Chinese Food
All Recipes
Tunna croissant
I love croissants I can't resist the creaminess and crispness This breakfast is very expensive outside In fact, it's not difficult to do it by yourself Just do it. Are you the same as me? You love eating and are afraid of long meat???
From time to time don't eat | the great Chinese gourmet tutor teaches you how to make the Spanish national essence gourmet CP at a low price
I'm tired of dessert afternoon tea. How can I become more interesting? May as well have a Spanish fruit wine with snacks. Fresh and salty tuna with fresh and soft fruit wine. Sweep away the tiredness in the afternoon~
Relieving cough and resolving phlegm
Salt lemon seven. That is, salt lemon plus seven up. This drink is often used in Hong Kong tea restaurants in the 1990s. It has the effect of relieving cough and resolving phlegm. The best salty lemon is the one that has been pickled for more th... ...
Salmon, fish and pine rice
Created by myself after watching the late night canteen of Huang Lei's Edition
Sponge cake
I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those w... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Thai lemon fish
The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...
Lazy people eat fish without spitting fish bones.
Longliyu steamed cake is suitable for babies over 8 months old. Deep sea fish is rich in unsaturated fatty acids and various trace elements. It is nutritious and easy to absorb. It is rich in DHA. It is an important nutrient element for brain de... ...
Fish and vegetable
When the baby starts to transition from paste like complementary food to solid food, cooking rotten dough is a good choice. It can strengthen the development of chewing and swallowing ability. The baby can easily control and will love eating. In... ...
Heart shaped pound cake
[a moment of relaxation] my friend asked me whether you like a beautiful woman who has been picked up by N men or an ugly virgin. I was thinking about how to answer. A friend next to me asked him - do you like to share a cake with a group of peo... ...
Eat fruit in a different way - fruit chips
I'm probably one of the few people who don't like fruit. My husband is trying to find all kinds of messy fruits in order to eat more. But I'm still not interested The new oven has drying function. Turn out the apples and lemons at home and try i... ...
Heavy Cheesecake
The taste is thick and full-bodied. There are several classic flavors of cheesecake that I don't like. Cheesecake and American coffee. I need high energy afternoon tea.
French presidential baking Institute lemon almond crispy
The rich aroma of fermented butter and the crispness and delicacy of almond slices - you don't have to worry about eating two slices to feel sweet and greasy at all - because the sugar has been reduced and the wild lemon chips have been added, w... ...
Leek flower sauce
At this time of the year, the leek flower goes on the market. This material is only available for a few days every year. It's out of date. So we need to make it into a sauce to keep it. So when we eat instant boiled mutton in winter, we can use ... ...
Eight inch Qifeng cake
It's said that Qifeng cake will drive people crazy. To be honest, I haven't experienced it. I've made hundreds of Qifeng cakes and never failed. But I've also summed up the experience in each time, making each Qifeng more perfect. After countles... ...
Biscuit
8
Mexican steak rolls
Exotic style is the most provocative. A touch of it will make you feverish . The authentic flavor of the other side of Mexico. Now it's perfectly integrated into the continuous steak rolls. With the melody of folk songs, the combination of steak... ...
