Congratulations to all the friends who have passed the pass. Let's enter the second pass. Tea roll. Roll up your sleeves and follow me to make this roll original. After many times of debugging, I think it's the best way to taste it. I offer it t... ...
1. Because I'm a big baking pan. One pan has two rolls. So I'll demonstrate it with oil paper. When it's cold like me, I'll roll it up with oil cloth directly. Let's shape it first. After setting it for a while, we can open it. Then put cream on... ...
It's time to eat oysters again. The meat is tender, delicious, juicy and nutritious. Today, I'd like to make you a roasted oyster with a strong taste buds.
Today's complementary food is excellent with reference to the age of - 12 months. Whether it's a baby who doesn't like eating, meat, vegetables or milk, this cake can be made. No need to knead, roll and other deep processing. 5 minutes to spread... ...
The frosted biscuit is definitely the candy that I wanted to eat when I was a child, right? In addition to the beautiful and moving image, the base and sweet makeup of cookies are full of temptation. There is no meat pink and yellow pigment. Las... ...
The bottom of the biscuit is not made of gingerbread, because children don't like the taste of gingerbread. The bottom of the butter cookie. Because the icing is sweet, the sugar content of the bottom of the cookie is reduced by half. It's a lov... ...
Red velvet cheesecake. Many people fall in love with it at the first sight, because it is as red as love. After tasting it, you will find that love at first sight doesn't make you lose sight of it. Haha. Because it's really delicious. The classi... ...
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Today I'm going to teach you how to make a unique and exciting German wine. It's been burning for half a... ...
When I was a child, I liked to see the rainbow most. Especially in summer, when it rained, I could always see a beautiful rainbow when I went out. Although the time was short, I could see the natural beauty. I was in a good mood. In winter, it w... ...
Red velvet cakes are not new to all of us. We can make it into a cup. We can make it into a cake roll. But if we want a more warm and grand feeling, it's better to make a round decorative cake like today. I like this recipe very much. As long as... ...
How can I miss the classic Hupi cake roll? There's a kind of egg sadness after rolling. The 12 egg cake roll can be eaten at home. It's not fun to sell it outside. It's a waste of material. Unless you like to play Pony (macarone) that's right. T... ...
The new year is coming again. My friends can take advantage of the new year's reason to eat Hesse again. I like to buy all kinds of food materials and cook at home. Looking at my friends eating the delicious food that I cooked myself, I admire a... ...
The first two days of Christmas. Take time to bake a few paper cups of cream cake for children's reference - 25 baking times - 28 minutes baking temperature - 140 ° C on fire and 160 ° C on fire
One apple a day. The doctor is far away from you. Apple is rich in nutrition. It has a variety of health effects. It is also a beauty and beauty product. In addition, the nutrition contained in apple is not only comprehensive but also easy to be... ...
Tofu Qifeng tastes soft, moist, q-elastic, low oil and little sugar. The amount of square cake roll baking tray with a refreshing and non greasy formula of 28 * 28cm
The present for my parents' 31 year anniversary is delicious, they say. I'm busy for my birthday later. I make it by myself. My family can eat at ease.
It used to be a long line. Actually, it's super simple. Bake a piece of Qifeng, spread some salad dressing, and sprinkle some meat floss. It's easy. -
There's no fish plate at home. You can only cut the fish. So the plate is not very good. But the taste is really good.