Chinese Food
All Recipes
Egg biscuit egg heart yuan
It's the taste of the 80's and 90's children. There were not so many kinds of biscuits at that time. It's enough to eat it^_ ^I'll make a home version and try it in zero.
Sweet and sour beetroot
Beetroot is an uncommon ingredient, but its nutritional value is very high. Let's tell the story of myself and beetroot. I've been drinking beetroot since it was recommended by Su you. But it's not so easy to buy. Every time I buy beetroot onlin... ...
Soft and delicate Cupcake like sponge. Super detailed method
Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...
Pan fried lemon shuflei
I remember there is a net red shuflei shop in Nanluoguxiang. It costs 30 yuan for a shuflei. You still need to line up. Ha ha. You can do it at home. You can have a non stick pan.
No shrinking soft cupcakes
Record it for your own convenience. The taste is very good. The brand is cute
8-inch Qifeng cake. Zero failure. Never mad
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...
Baby's supplementary food, pan version, shuflei
Want to make cake dessert afraid of failure? The shuflei that pan can make is really suitable for novice Xiaobai. After finishing, I feel that I have become the head of the Chinese family. It's very suitable for babies to eat. It can also let ba... ...
Shuflei (electric cake Dang version)
In the extraordinary period, I will continue to make contributions to my country. I can't go out. I can't eat my favorite dessert. Then make one at home. And I don't need an oven. I can make it at home with an electric pancake pan or pan. If the... ...
Cloud shuflei
Cloud Shufu Lei is oil-free protein Shufu Lei, which is softer than cotton.
Soft and delicate steamed cake in rice cooker
Steamed cake. Goose yellow appearance. Delicate and soft connotation. Sweet egg flavor. Afternoon tea A kind of Good choice. The cake steamed with electric rice cooker is more moist, and you don't need to worry about adjusting the fire power. It... ...
Lemon milk Shufu
The fragrance of lemon enhances the taste of shuflei. No matter how much you eat, it's not greasy. Delicate and smooth taste. Sweet and sour fresh taste. Bring excellent experience to taste buds. Mothers can do more than one at a time, because i... ...
Coconut Cupcake
A cupcake full of coconut flavor. Use coconut milk instead of milk. Add coconut powder. Sprinkle coconut on the surface. Strong coconut flavor ~
The cool dishes of the lion family in the Jianghu with Carassius auratus
Try bailing's Jianghu food. It will be a big dish for everyone to fight for.
