Chinese Food

Matcha [cake roll]

The picture of Matcha cake paste was not taken. If you make it next time, add ha ~ \ (≥ del ≤) / -

Matcha cake roll

This is the quantity of 8-inch Qifeng cake. It can make three small cakes. My small oven.

Chocolate bean cake

I've always wanted to make Qifeng cup cake. Today I finally pull the grass. Add some chocolate beans. It tastes better. (this is 8 medium cups)

Green tea biscuit

China is the hometown of tea. It's said that the tea drinking of Han people began in Shennong era. It's more than 4700 years. Up to now, the Chinese Han people still have the custom of replacing ceremony with tea. Now put the tea in the biscuits... ...

Matcha Mousse

Matcha mousse. It's elegant and pure. True mousse. It's delicate and smooth. Just a sip. It's like being in a quiet and elegant mountain forest and water stream. It's full of green taste. It's natural and interesting to appreciate. It makes a wo... ...

French scallops

This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...

Sweet to your heart. He Jie teaches you how to bake happy cherry pie

Who doesn't like the sweet and waxy cherry pie? Who doesn't love? Who doesn't love? It's important to say three times. It's just because cherry pie is the favorite dessert of snack He Jie. I don't know its friends yet. Let me plant grass for you... ...

Buttermilk breeze

Prepare one 8-inch anemone mold. Touch the butter for standby. If you don't like sunflower, you can choose 8-inch solid bottom non stick mold. It can also be used as an ordinary 8-inch die. But the die must be applied with butter and sugar powde... ...

Roasted oyster with garlic

Mints. Sprinkle with oysters after baking. The same with lemon. Cut and squeeze the juice onto the roasted oysters. Do not use either.

Fruit ice record of solar eclipse

Pumpkin cake roll

It's a harvest season in autumn. The golden pumpkin is the representative work of autumn. This cake roll is made in the new electronic oven of petrel. The effect is very good -

Braised rice with seafood

[almond lemon pound cake] enjoy a fresh and overflowing afternoon tea

I don't know why you love baking. Part of the reason why I love baking is that every time I squat on the oven plate, I see the semi-finished products change a little bit, such as swelling, coloring, etc. These can catch in the eye details. Alway... ...

Barbecued pork

Children love barbecued pork. I don't feel at ease when I buy it. I found that there is barbecued sauce in the supermarket by chance. I bought it and made it myself. Although it's not as good as the one I bought, it's absolutely delicious and he... ...

8 Qi wind does not crack, does not collapse, does not sink

I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...

Perch in Caragana sauce

It's steamed with scallion. It's appetizing to have some acid.

Thin lemon vinegar

Honey, lemon and vinegar are absolutely necessary for beauty women to lose weight. After having a baby, I always insist on drinking beautiful skin.

Cotton Cupcake

This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...

[braised chicken leg]

I tried a new bottle of light salt soy sauce a few days ago. It's said that the salt content of it is much lower than that of ordinary soy sauce. When cooking, I put it according to the usual usage. I tasted it after making it. The taste is stil... ...

Stewed eggs with milk

Low calorie protein intake ～