It's better to have 2 eggs, 3 G tea powder, 3 g Sugar, 30 g milk, 45 g low powder, 40 g salad oil, 22 g lemon juice, 1 g red bean seed, 30 g eggs, 6065 g each. This recipe can be used as a 6-inch cake.
When my baby was four months old, suddenly one day a friend in my cell phone who loved baking sent me a recipe for dissolving beans. My baby couldn't wait six months to make it. As a result, my baby couldn't stop loving it. Not only my little ba... ...
Qifeng cake roll has a light taste like clouds, and is ready to be eaten. As a basic cake roll, it is easy to operate, convenient to take materials and highly praised for its low fat and healthy.
75g low powder (if you don't use Matcha, make original cake roll - 80g) eggs 4 Matcha powder 5g (if you use Monascus powder. 3G) fine sugar 50g salad oil 43g lemon juice a few drops of milk 70g accessories - tower brand light cream 100g10g red b... ...
I have a habit of drinking afternoon tea recently. I make different desserts every day. Today, I made this lemon pound cake with lemon on my hand. With my own coffee, I was in a good mood when I was affected by the cloudy day.
I heard from the shopkeeper when I bought the clothes on Wednesday. It's very good to treat cough by stewing ice sugar and lemon. After stewing, it can be put for several years. When I want to eat some honey, it has a light spot and whitening ef... ...
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
A delicate, soft, pure yoghurt fragrance. The sense of instant entry. That's the character of this cake. The different layers and taste of the two kinds of cheese blend together. It is worth trying. -
Fish and chips are popular food for the British people. It's really popular. It's OK to eat something with high calories when it's cold. Let's try fish and chips today.
My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...
I hope the baby can like it. Anyway, the adults in my family like it better. It's easier to do it. I'm also a beginner. It's not difficult for beginners to do it well. Although it's not particularly good, I think it's still good. You can try to do it.
I've always wanted to make auxiliary food for the cute little pot friend myself. Hemp is the most reassuring and reassuring thing to eat. Every time I see Mengzhong eat so happily, I have infinite satisfaction. People who are interested in hemp ... ...
It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...
As a child, a cartoon called little master of China brought Chinese cooking skills with fire. The strong sense of cartoon brought me full of admiration for the chef who wielded the spoon and operated the oil pan. It was my first time to watch th... ...
I always wanted to make a pie. I bought the pie basin for a long time. Sometimes I was lazy. I went to the market early today and picked two fresh pineapples. I made sour and sweet pineapple pie.
I've always loved chicken feet with pickled peppers. I often buy them for packaging. Later, I learned that most of them have additives that are not bleached well, so I dare not eat them by myself.