Chinese Food
All Recipes
Hong Kong Style barbecued pork
I have to go to the nearest Hong Kong Style Tea Restaurant occasionally to have a taste of my hometown. Actually, the barbecues made in Hangzhou tea restaurant are basically sweet. I'm tired of eating them once or twice. I made them by myself. I... ...
Jiaozi with fennel
The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...
Absolutely delicious and easy to cook mixed lettuce
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
Stewed beef (pressure cooker)
I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...
Brine Platter
An effort to eat
Steamed perch (crucian carp, yellow croaker)
I always like steamed fish, but I always think it's a little fishy outside. I've studied it for several times. Finally, I think it's better. Although it's light, it's tasty. It's not fishy. We northerners prefer to make the dish deep in color. I... ...
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
