Chinese Food
All Recipes
Cantonese Bacon
All the Cantonese bacon in Yongyuan is made by abin himself. It's used for cooking. I haven't bought it outside. I have to make it once before long. I have to dry it in the sun. Same. Same as Guangwei sausage. Still no proportion. The difference... ...
Braised carrot with beef brisket
The beef brisket is warm. It's easy to catch fire if you eat too much, but the white radish is cold. They are stewed together. It's just the effect of neutralizing the cold and the hot. It's really complementary. Eating radish in winter and ging... ...
Chinese New Year vegetables
This time, I used plum blossom meat. The so-called plum blossom meat actually refers to the part of the pig's upper scapula under the neck when killing pigs. Because pigs often move to this area, the lean meat ratio is relatively high. Plus the ... ...
Barbecued pork with honey sauce
Well It's new year's Day
Home made barbecued pork
I learned this dish from Wenyi's home cooking. She said that the most important thing is the position of the meat. Plum meat is the best. It's fat and thin. It's tender but not woody. But I didn't buy plum meat when I made this dish, so I replac... ...
Cantonese pork with honey sauce (super simple)
It's delicious. So I also make it. It's really delicious.
Fried squid with sauerkraut
Squid is basically the same as squid, octopus and other soft brachiopod seafood in terms of nutritional function. They are all rich in protein, calcium, phosphorus, iron, potassium, etc. and they are also rich in trace elements such as selenium,... ...
Steamed perch
Delicious food comes from good ingredients. Steamed food keeps the ingredients fresh and nutritious.
Marinated pork ear
Delicious with simple meals
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Stewed spareribs with black bean sauce
Although it's well-known in Guangdong, it's also unique in Xiangtan, my hometown. The taste is absolutely harsh. But I've been living in a foreign country all the year round. I always feel that the takeout pot rice is not that delicious. So the ... ...
Barbecued pork
Once I took my baby out to eat barbecued pork. I found that EH. It's delicious I thought I'd think about it. I tried it several times. Oven version. Rice cooker version I found that I like barbecue in electric cooker A kind of ️
Peacock fish
When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...
Pork with pork
I'm not a cook. I'm not a baker. I'm not a foodie. After more than ten years of marriage, I didn't cook much. Until one day two years ago, several good friends of my son went out to play with each other, accompanied by their mothers. I was asham... ...
Barbecued pork
In conclusion, the taste and taste of a piece of barbecued pork depends on four factors: the length of curing time, the size of the meat, the amount of marinade and the choice of meat.
