Chinese Food
All Recipes
Mango thousand layers: the most popular dessert
I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this de... ...
Conch bread with cream
It's just a childhood memory. In primary school, my mother always bought a bag of conch bread with cream. When eating, she broke it in the middle. The tip at the bottom was stained with the cream on the top. When eating, the cream on the handle ... ...
Potted chaff
I first met mufurcake. It was the city of cat sky beside the fisherman's Wharf in Dalian that year. I chose a corner with my friend and sat down. I ordered the wood bran cake and milk tea with silk stockings. After the meal was delivered, we bot... ...
Steak with black pepper vs pasta with black pepper
Jun Jun is a lazy kid. He didn't wash the pot, so he made the black pepper steak.
Taste of patience - Matcha chocolate Napoleon
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Pan fried black fish with mango tomato salsa
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
Formula of 12 egg tarts
I'm a little lazy girl. Hee hee. So TAPI bought it out of the box. I really hate making TAPI nail covers full of butter and pancakes. Let me be lazy. Just share the way of egg tarts. I hope you like it and think it's very practical. I wish you s... ...
Hot summer, desserts Cheese Pudding
Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
8 inch durian Mousse Cake
Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
Mango Swiss Roll mango Qifeng cake roll (10 inch square baking tray)
I fell in love with this kind of soft, sweet and simple dessert immediately after eating Swiss rolls in yizhiduo. I started to make it myself. I like the cake I made with my family most. But it's hard work to write a recipe. I may think it's rig... ...
Portuguese egg tarts (original yellow peach)
Frozen egg tarts are really good. Make this recipe very friendly to novices.
Milk yellow package (without Jishi powder version)
Milk yellow bag without Jishi powder. It's the favorite of my little p-kids
Refrigerated Hokkaido toast ~ bread machine kneading
I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...
Mango Napoleon * lazy version
Today, I went to hot pot with my friends to talk about high-speed food. I got home very late. Yesterday, I went to buy a baked heirloom. The shopkeeper was making pastry. I had the cheek to ask for a few pieces of pastry. It's not easy.
