Chinese Food
All Recipes
Stir fried green vegetables with agaric
When I was with my mother, my mother always made this dish. I haven't eaten it for a long time. I'll make it today.
Chocolate cream cake roll
The cake roll made of chocolate powder has a slightly bitter taste. If you don't like it, you can change it into cocoa powder. Someone asked me what's the difference between chocolate powder and cocoa powder. Let me tell you here. Chocolate powd... ...
No need to make fresh and romantic birthday cake like an oven Blueberry Cheese Cake
Well, weekend is my girlfriend's birthday. She has long promised to make a birthday cake for her. She is a cheese controller. She also asked to put her favorite fruit strawberry. I went to a lot of pastry houses to see what it looked like. Final... ...
Classic cream cake roll
Cream has been used for nearly two weeks. Fortunately, it hasn't gone bad. Minnie doesn't like cream. Neither does Minnie's father. I'm the only one who kills them. At last, I left the cream. I used it to make cake rolls. Finally, I got rid of 1... ...
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Peanut butter Napoleon crispy
I usually make several thousand layers of pastry. It's frozen in layers in the refrigerator. I put it in the refrigerator the night before to defrost. I bake it directly the next morning. It's especially nutritious after adding peanut butter. It... ...
Cute macarone hat
On the first day of the new year, I'd like to give you a lovely macaroni hat. I wish you warm as spring. On the last day of 2016, I kowtowed out the alien macarone I wanted. I had a new understanding of ponies. I used to make macarone. I would a... ...
New York Cheesecake (homemade sour cream)
Heavy cheese originated in Europe. It was brought to the United States by explorers and developed. Among them, New York Cheese cake is the most famous. Winter afternoon time. A bite of cake. Full of Zhixiang. Extremely satisfied.
Red Velvet Cake (Hongqu version)
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Fermented tofu with oil
One of the family's favorite delicacies is fried tofu wine. It's made of minced meat and glutinous rice. It's delicious with RISTA. It's steamed into fried tofu. Finally, it's drenched with delicious food. It's really delicious. It's fragrant an... ...
Mango Melaleuca
Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh man... ...
Peanut butter and fruitcake
I'm very glad to get a trial of my own peanut butter. Peanut butter has a wide range of uses. It can be used to smear bread and bread, as stuffing, make snacks, and make cold dishes. The new product of sisibao peanut butter is packed by hand in ... ...
Toffee Cranberry almond
New Year's sweets are made by ourselves. It's a reward for the taste buds as well as a healthy meal for the family. ~ delicious toffee starts here ~ let's do it together ~
Doraemon birthday cake
As early as a month ago, my mother told me to make a cake for my son. There's no limit to the theme. I'm here to play. I know that little guy likes Doraemon. So I made this cake. I hope little guy can like it...
Fruit cake
I haven't made a cake for more than half a year. In order to show my diligence, I helped my family to make a naked cake with colorful fruits. I was defeated by myself. On my birthday in the Ming Dynasty, I made a cake (Qifeng cake) tonight. My d... ...
