Chinese Food
All Recipes
With these things in the refrigerator, the baby loves to eat complementary food with magic.
Chicken mixed vegetable noodles refer to the two family backgrounds in the fridge today by Huang Ma who is over 12 months old. Cook a bowl of noodles for the babies. It uses chicken, corn sausage and mushroom powder. It's easy to mix with shredd... ...
Cream puff
Every time I can't use up the cream at home, I make a lot of puffs. I wait for the children to come back and wipe out the puffs. I feel very happy.
Cream mushroom soup
Classic French cream mushroom soup
Braised cheese
Thick milk fragrance is coming
Baby's meal with thick egg and whitebait
It's really hard to cook thick egg
Cranberry toast
This toast is made with cream to make it more soft and delicate. It's very soft even if it's not made in the Chinese way. It's made one night in advance. It's still delicious the next day. It's very suitable for me who likes to sleep in.
Blueberry ice cream fried stick
On the weekend of early summer, although busy, I took time out to go to the mountain and drink a bowl of hot tea. Early in the morning. The bus bumped for six or seven hours. It was afternoon when we arrived at the mountain village. Entrepreneur... ...
Yuyuan 1 Q bullet is sweet
To study Mr. Song's favorite taro balls, I'd like to have a milk flavored one today. It's very simple to make the delicious food you want.
Braised chicken with mushrooms
Once someone liked this dish very much. Every time he made this dish, he would always have an extra bowl of rice. The main ingredient of this dish is chicken leg meat. It is braised with green peppers and mushrooms. It tastes delicious and tende... ...
Exclusive ~ cream cup cake in green sauce
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
Barbie cake - my favorite bath
When I saw the pictures of others, my heart was tickling and my hands were tickling. Maybe Barbie was a little illusion of all girls when they were young. Now I see that my heart is still throbbing. I have studied it slowly. I think it's quite s... ...
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Pan fried chicken breast meat salad with vegetables and fruits
Many people don't like chicken breast. It tastes bad. But it's low-fat and healthy. Making salad with chicken breast is the favorite of weight-loss and fitness people. If you haven't started eating chicken breasts, you're not serious about losin... ...
Mango Melaleuca
This season's little taimang. With sweet cream and sweet cherries. I can't help it.
Red velvet two color cream cake roll
The feeling of falling in love at first sight. Let the cold rainy day bring some sunshine.
Fruit cake with powder
Before, the cake was made with low powder and egg yolk separated recipe. This time, it was made with whole egg and cake pre companion powder. The taste is moderate, soft and hard, very delicious, and the operation is simple. It's going to be bir... ...
