The common cakes like Qifeng, sponge, mousse, etc. usually need to be decorated with fruits, cream, drenched noodles, etc. to look better and taste better. Today's light cheese cake is different from those goblin who are showy. She doesn't need ... ...
The mung bean soup introduced today is also known as mung bean paste. It is a very classic Cantonese sugar water. It's different from the usual recipe, especially with kelp and tangerine peel. It's a production method with Guangdong characterist... ...
It's enough to eat this story ~ o (∩)_ O haha~
One of the best ingredients for summer sunstroke is the reference age of - 10m + winter melon. It can replenish water and potassium. It can also help the baby adjust the electrolyte balance in the body. The abundant dietary fiber of okra can pro... ...
Here comes the cauliflower rice again. It's cold and not hot today. It's served with vegetables and medicine beans. It's delicious, full and nutritious.
It is very important to pay more attention to the intestinal regulation in the diet of Zucchini paste at the reference age of - 6m + / 8m +. Today, I recommend zucchini to my mothers. It is rich in dietary fiber, which can promote gastrointestin... ...
After a few days of watching the method of making the dough stick, the requirements for dough are too high. I improved this bread stick comprehensively. I didn't put sugar in it. I added a lot of cranberries to make it sweeter. I didn't expect i... ...
The little prince's appetite soared after he was cured. Every morning I wake up and eat. Today I recommend a quick breakfast for you. It's delicious and delicious. The little prince and I love Kwai.
Chrysanthemum is sweet and cold. It has the effect of dispersing wind heat, calming the liver, brightening the eyes and refreshing the brain. It must be combined with corn. It can be used to urinate, reduce three heights, protect heart and promo... ...
Reference age of coarse grain nutritious porridge is - 11m + when I cook porridge today, I specially added some brown rice. It is rice grain after rice shelling. It retains the natural wheat bran and germ. Its nutritional value is far higher tha... ...
Can chef can eat spaghetti with his hands. It looks and tastes delicious. Give it all breakfast and supper. It's the best food in the lazy kitchen
Litchi and peach taste together. Add the acidity of lemon to create a sweet but not greasy taste. The wonderful visual sense of layering gives a cool feeling in summer.
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Delicious layer cake is hard to find because it takes time and effort. A responsible pastry maker can't stand the thickness of the skin. It can't stand the uneven thickness of the skin. It can't stand the uneven butter or jam in each layer. We m... ...
There are many benefits of eating loofah in summer. Rich polysaccharides can increase intestinal activity, relieve constipation, and loofah is refreshing and fire-fighting. It is always good for the elderly and children to eat some loofah.
[salmon] contains unsaturated fatty acids. It is good for the development of brain, retina and nervous system.
All kinds of fungi can promote the growth and development of children. But babies are not good at chewing fungi. So it's more convenient to blanch all kinds of bacteria into mud and eat them. Basically, children can eat all kinds of mushrooms. T... ...
I remember a few days ago, I opened the box for daily use. It's a big push of pink and tender Hello Kitty kitchen utensils. Today, I'll make a cheese mousse cake with Hello Kitty's cake mold. It's a Cute Hello Kitty shape. I can't bear to dig it... ...
The third way to steam in summer is to steam oysters to beat melons. The inspiration comes from a very common Cantonese dish steamed with garlic and vermicelli. Shenggua is the loofah. It can keep the gold and silver garlic which can remove the ... ...