Chinese Food
All Recipes
Red Velvet Cake
Girls who like to eat sweets must know red velvet. Red velvet was once popular all over the world. Red velvet is like a very elegant and mature queen. It's deeply infatuated. It's so sad, beautiful, strong and amazing. Its charm is irresistible.... ...
Weekend adventure - chocolate muffin cup
It's a good weekend for dessert. Chocolate muffin cup meets the romance of life. Rich cake embryo is compatible with smooth cream. Soak in a glass of iced lemon mint. You will find that milk and the adventure of Cuba's mogito are so harmonious.
Sesame milk soda biscuit
This soda biscuit is crispy and delicious. It has strong milk flavor, low fat and delicious.
Strawberry cream box
Douguoda handed in their homework in the first week. Spring is coming. Strawberry is the symbol of spring. It's time to eat strawberries. Strawberry is the favorite fruit for adults and children. Now it's suitable to make a cream box. It's just ... ...
Lettuce in oyster sauce
Lettuce is rich in nutrients. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E and vitamin C. It also has a lot of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron,... ...
Fat cheese cream mango roll
One afternoon passed quickly. I found that the time of the day is always moving fast. I don't know if I'm old. I don't like idling in my spare time. Perhaps the current impetuous environment needs a stable heart. See too much soul chicken soup. ... ...
6-inch red velvet cake with fruit
Finally, I managed to make a naked cake with a plaster. Sometimes I don't pursue perfection. It's better to live more freely. After all, I'm not professional.
Mango Cake
For the first time, the leather was discarded several times. But at the end of the product, everyone was very happy.
Yogurt mousse pig
Mousse is a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. Usually, cream and coagulant are added to create the thick frozen effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, ... ...
Spring. Berry Marvin
Warm spring. There are a lot of berries growing in the mountains. It's a small one. It's bright and red. It's especially attractive against the green leaves. I tasted it. It's fragrant. It's sweet and sour. So I picked it back and made dessert. ... ...
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Seaweed soda biscuit
Soda biscuits are crispy and low in calories. They taste better when added with seaweed. They are more nutritious.
Mushroom and corn ribs soup
March. Early spring is coming. The temperature is rising very fast. As soon as the sun comes out in a few days, the temperature quickly rises to 20 degrees. The sky is blue. It looks fresh. But it is very dry. These days, I have been troubled by... ...
Rainbow Mousse
The weather is getting warmer and warmer. Make a cool mousse cake, and add a colorful high-value look. Afternoon tea time, let you enjoy the delicious food and have a good mood.
Fried broccoli with shrimp
Shrimp. It's a good match for many dishes. It can make delicious taste by boiling soup, scalding and oil explosion. When it's with vegetables, the taste is also very good. It adds a lot of freshness and fragrance to the light vegetables. This fr... ...
Matcha cake
My special dish is Matcha. Don't miss it. It's easy to make but not complicated
Stir fried cabbage heart
The cabbage heart tastes sweet, crisp, unique and nutritious; the carrot is crispy, tasty and rich in vitamins; it's tender, delicious and salivating. Even the picky kid will fall in love with the fried cabbage heart. -
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The oven can do anything. The most beautiful thing is to make all kinds of cakes. Give us some original cake patterns for reference -
