Chinese Food

Strawberry cake roll

Strawberry season is coming. How can there be less cake rolls that match strawberries. Come and have a taste.

Cordyceps flower chicken soup

Boiled chicken soup. I like to add all kinds of mushroom, red dates and osmanthus. The chicken soup tastes sweet and delicious. Today's chicken soup is added with Cordyceps flower and Hericium erinaceus. The color of Cordyceps flower is natural.... ...

Waterfall cheeseburger

It's believed that many babies are seriously ill with cheese. When they see that cheese can't be moved, they can't leave the super soft hamburger embryo made by themselves, which is filled with a tablespoon of cheeseburger sauce, and the whole h... ...

Strawberry cake cuddle roll

Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of ... ...

Fried sliced pork with yam

Now it's winter. The word winter tonic is more appropriate. Today we make a delicious and nutritious fried pork slices with yam. It's not only delicious, but also nutritious. Let's talk about yam first. It's tender and contains mucin, amylase, s... ...

Yuzhu fungus

I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the ... ...

It's only three yuan. It's delicious. It's very healthy to eat in winter

Lotus root has the effect of defecating and reducing diarrhea, invigorating the spleen and appetizing the stomach, cooling and reducing fire, and hemostasis and stasis. It's very good in winter.

Rainbow Mousse

Steamed scallops with vermicelli

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Kiri shuflei Tea Cheese Cake

I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri c... ...

Yoghurt Cheese Mousse

For me who play baking, I deeply understand that good products come from good ingredients, so I usually choose mouth brand and high-quality ingredients. I'm a cheese controller. Kiri cheese is always available at home. I like its light and smoot... ...

Strawberry sandwich + milk oatmeal

I want to eat a hot breakfast in winter. I can't wait to buy a multi-functional breakfast machine with the recommendation of my friend. After receiving the goods, I saw the pink color full of girl's heart. I was in a great mood all day. Dongling... ...

[season limit] strawberry cake cuddle roll

Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of ... ...

Yam mutton soup

There are always some trivial things in the world of mortals. It makes people feel that life is gentle and lovely. What are you waiting for? While it's hot.

Fruit cream cake (6-inch Qifeng cake embryo)

The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -

Mashed potatoes that are most popular with old people and children

Mashed potato is a very popular food for children and female friends. The rate of being ordered to eat in a restaurant is very high, because the taste is soft and sweet. With various flavors of jam as decoration, it has a high appearance value a... ...

Take advantage of cake by hand. Change into Napoleon

Super simple Napoleon

Bear mousse cup (Chocolate Mousse)

Baixiangguopound cake by Mark

It's getting colder and colder. Pound cakes are starting to appear more and more in my own recipes. It is dense and delicate, full of fragrance, variable taste, and resistant to storage. After slicing, take two on a cold afternoon. It's the most... ...

Nourishing wild mushroom chicken soup

I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before... ...