This crisp mushroom soup is my son's must order in pizza hut. I like it very much. But I have to line up for a long time every time I go. That's enough. Pizza Hut goodbye
For fresh seafood, it is necessary to use the simplest way to reflect the freshness. Although the method of blanching is simple, but the requirements for ingredients are really high. If the ingredients are not fresh, the taste is bad. In this wi... ...
Puff is my favorite. Although I know that eating more will make me fat, I still can't stand the temptation of delicious food. Now I know that most of the products sold outside are vegetable butter. Eating more is harmful to human body. So I stil... ...
The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
The Arctic shrimp is fresh, sweet and delicious. It's cooked by itself. But some students may be afraid of eating ice. So they invented the fried method with onion flavor. It's very delicious.
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
If you don't eat any more, you won't be able to eat any more.
The peddler of strawberries said that it was going to snow. They were sold out and went home for the new year. So the strawberries came home. The dessert was on the table ~~~
You're right. It's boiled. It's not steamed. People are floating overseas. It's impossible to steam. I don't admit that I'm lazy Make step pictures later. I forgot this time.
Try the second recipe of the Arctic shrimp activity. As a loyal user of pasta, making a seafood pasta is just the right thing for this activity. Haha ~ thank you for douguo.
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
I don't want to move in the morning. I think there are oats at home. But there's no milk, only light milk and eggs. I'll try to make this breakfast.
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Look at the steps others gave you. Change them according to your own taste. There's no need for condensed milk. Use honey instead. Tea powder is also added to the cream. The whole thing has a strong smell of tea. Great love.
It's from XiaoCong's recipe. I adjusted the temperature a little. I feel that the oven temperature is too high, and I need to reduce it again. It's successful twice. It's soft, beautiful and even in color.