Chinese Food
All Recipes
Chocolate dark forest cake
I wanted to make black forest cake. Think about how much chocolate is left over for the new year. Add it together to make a classic chocolate dark forest cake. It's not bad. Chocolate is very strong. This cake will crack when it's baked. No one ... ...
Yellow peach strawberry birthday cake
It's a cake made for my mother's birthday. Although the craft of mounting is not good, my mother likes it very much.
Marble Cheese Cake
The cheese cake of this formula is less heavy than heavy cheese, but more mellow than light cheese. The taste is moist and dense. It is highly recommended.
Coffee cream Cupcake
My colleague's birthday. I ordered cupcakes with him. This is the first order in my life. At the same time, I have been studying what kind of cake is the best. I tried sponge and muffin. The taste was hard. Finally I decided to use Qifeng cake. ... ...
Light Cheesecake
A six inch round mold.
Light & colour
People make complaints about Hamburg labs. So today I'd like to give you a little fresh sandwich, but it's included in this series. Thank you for the inspiration from Green's green sauce; sEnd.IknewIhadapurposebutwhatkindIdidn' ; tknow.Ialwa... ...
Cabbage with garlic
Spring Festival is coming. It's time for intestines to get rid of oil. Eat more light food.
Birthday cake
Today's niece's birthday. I made a yellow peach flower cake and gave it to her. I wish her happy and happy forever.
Healthy fast food, fried pork with Kwai bean and fungus.
The content of iron in Auricularia auricula is very rich. Eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, wh... ...
Three threads of happiness
This dish can be traced back to the time when I just learned how to cook. At that time, I thought it was primary school. At that time, I went home from school every afternoon. When I was waiting for dinner, I was watching TV. At that time, I did... ...
Steamed perch
This dish is made by my daughter under my guidance. It's a little poor in appearance.
Congee for moistening lung and strengthening spleen
Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night
Congee with shrimps
Share my delicious new year
[sweet and sour tenderloin] crispy outside and tender inside. Sweet and sour appetizer~
The material quantity is estimated. It has not been accurately measured, so there will be errors.
Fried shredded kelp
When I was a child, I didn't eat any food. I made it by myself. I didn't think it was so delicious.
Black Forest Cake
I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
