Chinese Food
All Recipes
Red kidney bean and coconut jelly
It's the business of making ice drinks in summer
Stir Fried Cauliflower with celery and lean meat
Every day's diet configuration is a health preserving process. To enjoy the delicacies carefully cooked and to eat healthy.
Sweet pumpkin porridge
Every time I go to Hannah mountain for barbecue, I have to have two bowls of free pumpkin porridge first. Since I like it so much, I'd better make it myself.
Yoghurt Mousse
Someone said. Mousse cake is delicious. Can you make it? Of course I will.
Light cheesecake 6
Take part in the activity. Try to make a light cheesecake. The first peeling face is no longer the second one. It gives me a comfort.
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Durian Mousse
My sister-in-law bought a big durian. I made Qifeng first. I felt good. So I wanted to make a Durian mousse test effect. I made mousse overnight. My brother's family went back to their city. I didn't eat mousse. I couldn't finish it. I shared it... ...
Mango thousand layers: the most popular dessert
I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this de... ...
Black and white forest
I always wanted to make this cake. Because of summer, I wanted to make a cake with the feeling of snow. But I thought the all white cake was a bit monotonous. So I made the bottom with cocoa butter. The milk mousse was sprinkled with coconut lik... ...
Conch bread with cream
It's just a childhood memory. In primary school, my mother always bought a bag of conch bread with cream. When eating, she broke it in the middle. The tip at the bottom was stained with the cream on the top. When eating, the cream on the handle ... ...
Potted chaff
I first met mufurcake. It was the city of cat sky beside the fisherman's Wharf in Dalian that year. I chose a corner with my friend and sat down. I ordered the wood bran cake and milk tea with silk stockings. After the meal was delivered, we bot... ...
Steak with black pepper vs pasta with black pepper
Jun Jun is a lazy kid. He didn't wash the pot, so he made the black pepper steak.
Baby cabbage with minced garlic and vermicelli
It's healthy to eat like this.
Queczema Miao Tang
The theme of this time is the eczema caused by the endless wildfire and the wind. First of all, let's talk about it from our family's clown... My husband did not know how to make a small itch on the inner side of his leg last year. I will treat ... ...
Fried yam with shrimp
The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thick... ...
