I've never seen such a small asparagus bought by my colleagues. It's very tender.
I received the Spanish cereal biscuit set accidentally. According to the requirements of the activity, it's to make a trial recipe. It's hard to make it. When making a bran cup, the cream will melt. I dare not try to use the cream for other purp... ...
Zhusheng is not only rare and delicious, but also rich in nutrition. It is a rare health food. Match with towel gourd which can clear away heat and heat, detoxify and cool blood. It's a soup suitable for drinking in summer
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
I made a small dessert, chocolate sauce mousse. I didn't need to bake any cake. I used Mary cake directly. It rained heavily outside. I have a small dessert made of ready-made ingredients at home. It's good.
This biscuit is really delicious. Especially the cartoon biscuit, once opened, I ate half a barrel by myself. The more I eat, the more I want to eat, the more I want to eat, the more I can't stop the rhythm. I've forgotten how to lose weight. It... ...
In fact, it's delicious without cream. The cocoa cake is baked. It's delicious when it's cut into the size suitable for the entrance. Children will like it if it's loose and soft. Cocoa is very strong. I can eat half of it.
Sweets are popular all year round in Guangzhou. Desserts and soups can be made by every household in Guangzhou. They also have thousands of flavors, because they are the flavor of home. Summer. How can summer be called without dessert? In summer... ...
I don't have a daughter. But I have a father. It's said that my daughter is my father's lover in the last life. I want to be a loving macarone for my father. It's not necessarily the best to eat, but it must be the most thoughtful. Because we al... ...
Last time I made a fruit cake. Zizai said that the mango in it was delicious. Today, Zizai's birthday. I specially made a cake with many mangoes. Happy birthday and safe growth to Zizai. -
I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Chubby salad dressing. There is always something in my memory. It's sour, sweet and has a strong milk flavor. Just. I didn't know that it was called salad dressing at that time. I only remember that there are all kinds of fruits in the breakfast... ...
Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -
1. Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid. It has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility... ...
Makaron. The idea of making makaron into a ring box came into being. So I added some turning sugar material to make the edge of the ring box and some decorative sugar. It's very beautiful. Many mm like it~-