Chinese Food
All Recipes
Mixed green bean and Flammulina mushroom
Flammulina velutipes is one of my favorite ingredients. I love it even if I burn it. Especially in this hot season, I will choose Flammulina mushroom for several meals a week. I used to like to shake it with nut chili sauce. Now I like to mix it... ...
Summer tea cake roll
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Loofah soup
What I don't want to eat in summer is too greasy. But I can't live without meat. I'd like to have a dumpling. It's delicious and not boring.
Sweet rain season moistening baby - white fungus, job's tears, Lily and mung bean congee
The weather forecast says there will be no sun in the next half month. Alas. What can I do if I am wet every day? Meiyu day will also make people's spleen and stomach burden increased, digestive function weakened, so diet to light Qushi, Xiaoxia... ...
Fried eggs with balsam pear
Recently, I have been suffering from fire and acne. Take a balsam pear to get rid of the fire
Yoghurt Mousse
People who have eaten yoghurt mousse are unforgettable for the fresh and sour feeling. Especially when yoghurt mousse slowly melts in the mouth. The taste of sweet and sour, light and smooth makes people feel comfortable to the bottom of their h... ...
One of the hot water in summer
My own pork meatball. It's made into soup with sweet zucchini and agaric. The sweet meatballs in the soup are delicious.
Chocolate Mousse
A classic dessert. After the egg yolk has been emulsified, the overall taste of mousse is that it is ready to melt in the mouth. It is very good for entertaining guests or serving as afternoon tea. -
Light high calcium high protein tofu Haili
Sun cooking
Fried cabbage
Home cooked dishes in summer. It's the best time to eat cabbage. There's a trick to stir fry the green and delicious dishes.
Steamed flatfish
It's hard to catch wild flounder in Bohai Bay. It's lucky.
Diced Pork with cashew and lettuce
In the afternoon, I received the flavored Shida soy sauce for trial use. After unpacking, I immediately took a spoon and poured it out in the kitchen to taste it. It's really fragrant. It's perfect for stir frying, stewing and stewing. This cash... ...
6-inch cake
I made it for my first birthday -
