There are many ways to eat lettuce. The whole family like lettuce very much. But it's not easy to taste. So the brain hole will open.
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
It's usually light in the hot weather. It's also suitable for toning. As for the black chicken pot, you all know it. ^_^
My husband likes to eat fried zucchini. He found beans and fruits. They are not very delicious. He is not used to stir fry with tomatoes. He asked my mother. It's stir fried. It's delicious. It's refreshing. It's delicious.
Many times after the clams are cooked, they can't finish eating, and the soup is wasted. At this time, it can be frozen. It's like frozen ice cream. When cooking and making soup, put one out. It's delicious. Even if the soup is left, it can be f... ...
This pasta was my favorite when I was a child. It's very fragrant. It's good for digestion. It's special in my stomach. Recently, I have enteritis. Many people are afraid of eating. I turned over the menu. I found this is easy to digest and nour... ...
Can air fryers make cakes, too? Of course. And it's also a Qifeng cupcake with a high failure rate. What I want to say is that Qi Feng has made more than half of the success as long as he sends the protein and makes the batter. Today's recipe is... ...
Delicious loofah soup is a common dish with Luffa as raw material. Luffa is a nutrient rich food. It has the efficacy of clearing away heat and detoxifying. It also whiten skin. So many beautiful women use it to make homemade facial mask. Loofah... ...
It's very hot in summer. This soup is very simple and quick to make. It's also refreshing with less oil.
For cats, it's really cool to have a cup of cool tea in summer. When I was eating in the dining room at noon, I heard from my aunt that I would like to drink winter melon and barley water on the day of Xiaoshu. It can get rid of the heat and hum... ...
What if the cake roll is not good? Then roll up the big and hard to break ha mousse circle and start work after it is ready. It's a pure land occupying patch-
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
What is the most important taste of chocolate mousse? I want to be smooth and mellow-
In hot summer, eat some cool mousse cake. It's the most suitable one. Material - Sponge Cake bottom - 3 eggs. Sugar 100g. Low gluten flour 80g. Cocoa powder 20g. Butter 30g. Milk 50g. Chocolate Cheese Mousse - cream cheese 250g. Light cream 175g... ...
Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.
In the hot summer, people will have no appetite. They need light soup to nourish them. The soup is clear as tea. It smells delicious. It tastes delicious. It's sweet. You don't need to put any monosodium glutamate.
Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -