Chinese Food
All Recipes
Homemade egg tart
The homemade egg tarts are as delicious as those bought outside, and the ingredients are safer. I can't make the egg tarts that fold the quilt. I searched the formula online. It's really good and easy to operate. The egg tarts taste like cookies... ...
Stir fried loofah
Loofah is sweet and cool. It has the functions of clearing away heat and heat, detoxifying and cooling blood, expelling wind and phlegm, moistening skin and beautifying skin, dredging meridians and collaterals, defecating stool, promoting blood ... ...
Erigeron breviscapus
It's all for fun
Tiramisu 6-inch Version (with extra details of finger biscuit making method)
Tiramisu means take me away. -
Stir fried loofah
A homely dish. Kwai. PS friends. For the vegetable name, each place has its own name. Please don't care about the so-called name. Since it's all in the picture, it's just for fear of confusion and misunderstanding.
Love chocolate cake roll
Boys give girls roses on Valentine's day. What do girls give boys? Chocolates? Chocolate is not enough. This Valentine's day, it's better to send something different. The love chocolate cake roll made by myself. All the hearts and feelings are i... ...
Duck soup with white gourd and job's tears
In summer, eat more duck meat and wax gourd to clear away the heat of fatigue, replenish blood and run water. Clear away heat and relieve summer heat.
Stir fried onion and water bamboo
My sister ate at home yesterday. I didn't leave any more ingredients when I was cooking. Look at the refrigerator. There's half an onion and a water bamboo. So I think I'll fry them with them. I didn't expect such a small amount of ingredients. ... ...
Dry roasted light vegetable
Very original
Light cheese cake (8 inches)
It's the first time to make cheesecake. It's a success. You can eat it anyway. -
Sauteed cabbage
Summer is the season of cabbage. The higher the temperature is, the more sunlight is. The better the cabbage is. Midsummer is the best time to eat the cabbage. While the season is changing the way to eat. Meet your taste buds. There are many way... ...
Steamed pork with chicken
Suji is a kind of bean food of Han nationality. It is widely distributed in central and southern China. It's a delicacy made of bean curd skin (thousands of pieces, not oily skin) as the main material, rolled into a round stick shape, tied and c... ...
Loofah and egg soup
Whitening. Refreshing in summer
Durian scum durian controls you.
Well, I made a lot of durian Banji yesterday. There are still some durian left, so I want to make something else to eat. This Sikang was born. (actually, it's because it's simple...) About measurement - my standard measuring cup and Spoon Set. 1... ...
