Chocolate -
Bacon has a delicious salty taste. It also has a strong smoky flavor. It has the functions of invigorating the spleen, appetizing and eating. In the summer heat, have some fresh and light dishes ~ match with different sauces and present differen... ...
I've been fond of pounding food since I was a child. Since I saw the star kitchen, I've instantly aroused the motivation to make delicious and beautiful food. I searched the Internet. I integrated my own matching degree with the ingredients of t... ...
With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -
Portuguese egg tarts are almost one of the representative terms of Macao cuisine. The hot egg tarts at the entrance are crispy and crispy. They are wrapped with tender and sweet egg stuffing. That pleasant feeling has become a spiritual enjoymen... ...
I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.
I like Qi Feng's soft feeling, which is not very wet at the entrance. This recipe is not very sweet. I don't like it too much. It's a combination of many recipes. It's a good one.
The whole country is in hot weather. The heat wave is coming. Everyone has their own ways to relieve the summer heat. The sour plum soup on the Internet is a hot summer drink. All kinds of methods are also followed. In Xi'an, sour plum soup is n... ...
Naked oats are flour processed from naked oats. They are refined into food. The nutritive composition of naked oats is more than seven times that of other flour. It can be compared with refined flour. It is also a good health food. It is helpful... ...
In the hot summer, a fresh and soft light cheesecake is the most beautiful. This recipe is based on teacher Jun. make some adjustments. -
Sweet and sour. The best dessert in summer. It's not greasy at all. I like sweets with beautiful colors, but my son likes pure white. So I made a 6-inch rainbow mousse and two 4-inch yogurt mousse cakes with 8-inch formula. -
My girlfriend said she liked my bread. She just came back from a trip. She said she didn't want to eat. So she immediately made her bread -
It's a combination of sponge cake, mousse cake and cherry blossom noodles. It's a super detailed recipe converted into a 6-inch round mold... And a lot of pictures... The recipe that the whole family likes to eat. So I built one to save.
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.