Chinese Food
All Recipes
Yoghurt Mousse
It's very suitable for dessert in summer. It's not greasy at all. Take it out of the refrigerator and eat it as soon as possible. It's cool and refreshing.
Fruit bailing
Summer special drink. Simple, convenient and delicious
Stir fried Chrysanthemum
Garland chrysanthemum has the effect of appetizing, clearing intestines, nourishing heart and brain, moistening lung and resolving phlegm, promoting urination and lowering blood pressure. It was summer. It was hot. I lost interest in greasy food... ...
Stewed spareribs with sea cucumber and bitter melon
On weekends, if I can, I must stay at home and cook a pot of old hot soup. It smells like home. Today, although we had a whole day's meeting, we went to the market to buy ribs and balsam pear at noon. Tonight, let's cook a soup of sea cucumber a... ...
Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~
I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
French chocolate macarone
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...
Pumpkin soup with yam
Pumpkin and sleek with yam's softness dilute the little guilt of this thick soup. Here. Cheers
One of the light appetizers in summer
The summer solstice is very hot ~ I have a bad appetite. I always want to eat some light dishes ~ so I bought huolongguo and sweet and crisp two-color round peppers with fresh shrimps and fried a plate of light and nutritious fruit for my family... ...
Heart and tremella soup heart
I found a lot of ways to make tremella soup on the Internet. I summed it up. I found that it is the simplest and fastest version of soybean milk cooking machine. It is very suitable for lazy people like me. I am a person who is eager to lose wei... ...
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Fried eggs with balsam pear
I like balsam pear, but I don't know when. Balsam pear has become my magic spell. As soon as I touch balsam pear, my stomach begins to resist. Try bailing 100 times. Since then. Bitter gourd away from me. But I don't eat it. The family can still... ...
Rainbow yogurt Mousse Cake
It's summer. I always want to eat some cold food. This is a super-q mousse cake. It's easy to operate without oven. Friends who learn to bake for the first time can do it well.
Stewed mutton soup
Recently, I'm greedy for mutton. The New Zealand pastry and mutton chops I bought from the Internet are cheap and taste good. Half of it was used to make mutton soup. It's very fragrant
Stir fried cabbage
Green vegetables are essential to the table. If they are delicious, you can get more points.
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
