Chinese Food
All Recipes
Sanhan Zhike tea
Dispersing cold in the warm, relieving cough and resolving phlegm
Cold eating rabbit
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...
Cold eating rabbit
When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a... ...
Cold fragrant rabbit
Love is just being together and having a lot of meals.
Essential Hakka yellow wine chicken for promoting blood circulation and dispelling cold moon
Cooking chicken with Hakka yellow wine is a traditional Hakka dish. Hakka people use Hakka yellow wine and ginger to cook chicken no matter when they celebrate the Spring Festival, worship their ancestors, celebrate the moon or entertain guests.... ...
Cold eating rabbit
No matter where you go, life is always full of the flavor of hometown. When I first came to Chengdu, I was busy with my work. The shared house didn't have its own independent kitchen. It was the normal life to eat at will. My mother always fried... ...
Cold eating rabbit
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
How to eat rabbit cold
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
Quhan warm stomach sour and spicy soup
In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...
Cold eating rabbit
The story behind this dish ～ (optional)
Baked cold noodles
Cold noodles with northeast snacks
Shaanxi folk fresh vegetable fearless bird flu Shaanxi vegetable pimple
Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...
Cold eating rabbit
In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors... ...
Cold eating rabbit
Cold rabbit is a dish that every family in Zigong can cook. It's spicy, dry and fragrant. It's so delicious that it can't stop. In Zigong, each family has a unique secret skill of making cold eating rabbit. Zigong's cold eating rabbit uses seven... ...
This method can dispel cold and replenish blood
I am short of Qi and blood, and the palace is cold. Lack of Qi and blood leads to weakness and lack of blood on the face. Gong Han doesn't need to mention it. When the aunt comes, she can check the color by herself. As a result, she doesn't want... ...
Cold mixed crucian
It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
