Chinese Food
All Recipes
Wine flavored raisin pound cake
Winter is coming. Finally, there's a reason to make a pound cake. Although the heat is a little high, it's delicious and has a long shelf life. It's not afraid to make more than one at a time. It's usually refrigerated in the refrigerator. When ... ...
Durian cheese
Another cheese that my family likes very much
Yoghurt breakfast bag
I like making bread and sharing all kinds of bread practices with you. When I meet a good recipe, I will record the whole recipe in time and share it with you. Today's yogurt bun I share with you is one I often make and especially like. It's sim... ...
Puff with crisp skin
Super delicious crisp puff. It tastes sweet and full-bodied. The skin is crisp and the filling is delicate. Big puff suggests light cream filling (it's better to squeeze in a little jam and sweet. Rich taste level). Small puff suggests casda sauce
Chicken ribs and snails
Share a chicken noodle recipe. My son is picky on the taste for 4 and a half weeks. The chicken chop is minced with chicken breast. Add broccoli mince and seasoning and mix them into mud. Then fry them into meat cake. Match with broccoli and tom... ...
Cartoon biscuits are easy to make and suitable for parent-child baking
Recently, the temperature has plummeted. All kinds of biscuits can be made. They can supplement calories and are easy to carry. So they are very suitable for children's snacks or office snacks. Today, I'm sharing a shape cookie. You can make all... ...
Honey bun with bone and meat
Bone and meat are the food we always prepare for barbecue. Last time we barbecue, there was a bag of frozen food left in the freezer. Today, my mother asked me to move my position and carried it out for me. After all, as a strange and unusual li... ...
Honey bun
This recipe is mainly to record this delicious recipe. Make some on the weekend. It can be used as breakfast in the next few days. I use the bread machine to knead the noodles and one hair. After shaping, put the two hair in the oven. Then bake.... ...
Cranberry biscuit
It is full of rich butter aroma. The taste is very crispy. The key is that all friends like it.
Black rice, coal ball, walnut crisp
Learn to make a vivid briquette cake. Not only the friend circle has face, but also the taste is crisp, fragrant and nutritious. When it's done, each little briquette is really fun. A friend circle is sent out. Many people come to ask about the ... ...
Small meal bag
My daughter said that she would like to eat my bread. Which one shall we make? So she raised her eyes and tilted her head to name one by one. First, she ate doughnuts. Then, cute little guy (small meal bag). Then, black bread (dirty bag) and the... ...
Zimi waffle - yeast version
It's Crispy on the outside and soft on the inside. Yeast is used instead of baking powder. It's healthier and nutritious. It's sweet and very soft and waxy. It won't lose the taste when you eat breakfast the next day.
Shredded meat loaf
It's a good way to consume meat floss. All kinds of worries from the production process to the furnace. After the furnace, it's beyond my imagination. The rhythm of second light. You can think about doing it several times in the future A kind of
Snow Beef Puff (boiled sugar version)
Snow cow milk puff is another new net red snack after snow puff. It's just softer than snow puff. It's not too sweet with the fried puff sticks. One bite at a time. It's a mixture of dried fruits and nuts. It's very memorable. It's suitable for ... ...
Milk bun
I haven't bought bread outside since I learned how to make bread. What kind of material you make is clear at a glance. It can ensure that the material is fresh, and there is no preservative or additive. This time, I made milk bun. It's rich in m... ...
