Chinese Food
All Recipes
Milk flavored coconut puff
When I talked with my colleagues about making coconut bread years ago, I said that I bought coconut on the Internet. My colleague said that her husband bought a big bag in the store where he sold additives. He couldn't eat it. The next day my co... ...
Sugarcane wine pound cake
I have no resistance to pound cake, especially coffee flavor. I love it very much.
Whole wheat black currant sesame bun
Whole wheat bread with black sesame and black currant. Breakfast is the best. Eat more roughage.
Cherry Blossom Yoghurt Mousse
How can cherry blossom season outing be less than cherry blossom Mousse with high beauty and small freshness? This time, a little lemon juice is added to mousse liquid. The taste is better and fresh. It's the taste of spring. Outing can be done ... ...
Huolongguo Oreo thousand layer cake
Customers' friends can't eat mango durian. So they made this
Baixiangguo cup and pound cake
People who have eaten passion fruit know that it has a very special fragrance. Making cakes with it doesn't smell at all. But you can feel its strong fragrance in your mouth. -
Steak Burger
Kwai recently taught a quick hamburger. But her daughter could not eat chicken legs. She changed into a steak. @I like eating hamburgers especially for ACA North America appliances. But sometimes I feel that I go to KFC and laomai, but sometimes... ...
The sudden 1.0lady m strawberry cake
I've received some comments since I wrote the recipe. I'll accept the praise and encouragement. I'll be happy in silence. I'll reply to all the questions. Thank you for your support. The recipe of pancake peel comes from Sichuan shangdai. It's a... ...
Don't love crispy skin, love pie skin
If it's Portuguese egg tarts, it's probably going to take a detour [your favorite series of Hong Kong egg tarts]
This is a pineapple bag (soup version) with soft outside and soft inside
In order to make a pineapple bag with a soft taste, we have been constantly adjusting the formula and method. Finally, we have finalized the following formula. It is still soft even when it is baked the next day. The milk is full of fragrance. P... ...
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Sweet potato and pineapple
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Casda sauce and meat
This is the most popular chieftain recipe I have ever made. My mother came to my house once to eat. When she got back, she called me to make four. It also includes the toast specially made for the diabetic dad for the second time. The secret of ... ...
Simple steps to make amazing doughnuts
Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocol... ...
Sweet potato, bacon, sausage, celery and bread
The sweet potato, bacon and celery bread that everyone loves. It's amazing after eating. It's definitely better than the bakery.
Pineapple pie
It's delicious. Try it if you don't believe it.
Croissant
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
