The detailed book of bread goes to the back. There are many questions. French bread. If you just look at the original French bread, you really don't think there is any problem. However, there are two kinds of changes that are closely followed by... ...
Homemade crispy red bean pie. Crispy, delicious and nourishing. This red bean pie is Kwai Pao. It tastes delicious and fast. You can enjoy KFC afternoon tea easily at home.
The remaining wonton skin is delicious.
I'm sleepy in spring and tired in autumn. Do you think you don't want to get up and make breakfast in the morning? ha-ha. Today, I'm sharing a very simple, delicious and nutritious hand ripped meat loaf. Novices who can't reshape don't have to w... ...
Shufrey. It is a classic French dessert. Some people call it shuhuli and souffle. It belongs to a kind of cake. Shuflei is known as a flash in the pan dessert, because the newly baked shuflei looks fluffy and light. It's as soft as cotton inside... ...
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
I like Cranberry's sweet and sour taste and Cookie's crisp fragrance. Both of them make a taste, which makes Cranberry biscuit a legend. A bite of crispy and delicious. With a cup of black tea. Delicious but so
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Red jujube has the effect of Tonifying the middle and Qi, nourishing the blood and calming the nerves. Make a little bit with red dates. It's delicious and nutritious. Try something you like~-
This biscuit is made of ready-made vanilla biscuit premix. It's simple and tastes sweet. You can make a plate to satisfy your small appetite when you don't have time.
The formula is 6 pieces. I just saw that the pineapple skin is crisp. Bite it down and pull up the elastic teeth inside.
Every time I open a bottle of cream at home, I have to eat it for a long time. This Sikang can consume cream. It's not a waste. It's very good. It's a snack and afternoon tea.
Frosted biscuit is a kind of exquisite and high-end biscuit. It is very suitable to be placed on the dessert stage of the party. Beautiful biscuit always makes people feel very beautiful. Just like this kind of rural frosted biscuit I made. -
Put oil and sugar on such a heavy bread. I can't help thinking about it. Will it be too sweet? Is it too oily? Most importantly. How high is the heat? However, there is no doubt that the butter mousse bread, which had not much sweetness, must be... ...
Leek cookie. It's a little bit salty in the sweetness. There's also a light taste of leek. It's crispy. It won't be too greasy.
I've made so many toast. Today, I'm trying to mix coarse grains. I didn't expect to make it taste softer, more fragrant and nutritious. A healthy 450 piece of toast mold.
I always like to make bread with soup seed. It's more direct than Chinese seed, because I always forget to knead Chinese seed.
My mother heard that I bought a big box online. I was afraid that what I bought was not delicious. She bought me another big box. Add up to 15 Jin of blood orange. It's full of my refrigerator. Eat in a different way. There are many things to ea... ...