Chinese Food
All Recipes
Heart shaped puff
Puff. In practice, it's a lot easier than other Western food. And puff tastes crispy without filling. And the cream cream in the middle of puff with filling is like eating ice cream. So puff is a very popular snack for friends of all sizes. Try ... ...
Croissant
Have people who can bake at home ever had this confusion? I want to buy a 1L cream at a good price. As a result, I make a cake and put it in the refrigerator. The big package was originally bought for the sake of material benefits. It didn't sav... ...
Black rice Pork Burger
Black rice - the outer cortex contains cyanin pigments. It contains manganese, zinc and other minerals 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene, cardiac glycoside and other characteristics that r... ...
Coconut bun
Share the recipes you have used for many years. The success rate is very high. The sweetness is moderate. Breakfast with a glass of milk. Nutritious, delicious and healthy -
Love lemon pound cake
Pound cake is rich in butter flavor and solid in taste. Compared with sponge cake and Qifeng cake, which have higher requirements, the success rate is much higher. It is very suitable for hands-on training. The traditional pound cake is very hea... ...
Butterless coconut bread
I've seen a lot of bread practices. Most of them need butter, but I haven't got any baking materials at home just after I finished my new year's holiday. Only the daily food and the few bags of coconut left suddenly want to eat coconut bread, so... ...
Orleans Roasted chicken leg Castle
Delicious hamburger that you can easily make at home. It's very simple.
Continuous toast
The toast I made this time was recommended by a baking friend. He said that the bread was delicious. It was soft and brushed. It wouldn't be hard after three days. I was so excited that I asked my friend for the recipe. When I went home, I was t... ...
Brio mends bread
What I'm sharing with you today is a French bread brioche. This bread is characterized by no need of a drop of water. It relies on a lot of eggs, butter and a little milk and flour. The skin of the finished product is golden. The internal organi... ...
Lunch meat, shrimp, pepper pizza
Home made pizza. Making the bottom is the key. Learn not to buy pizza anymore.
Chinese pastry -- melon seed crispy
A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -
Pumpkin bun
Pumpkin is good in quality and low in price. It also has high nutritional value. It can improve the immune function, promote the regeneration of cytokines. It also contains various vitamins and mineral elements. It can also detoxify and eliminat... ...
Sweet potato waffle
The traditional form of waffle is rectangular Tartan. What I'm sharing with you today is not the same shape. Besides, I put purple potato stuffing into it to make a sandwich. The taste is multiple, crispy outside and soft inside. It's good for t... ...
Honey bean waffle
Waffles are simple and delicious. Today's waffles are made of honey beans. They don't taste too good -
Plain toast
The toast in the cake shop is neatly cut. It's very soft, but it tastes different from the one you make. The smell of milk outside may be stronger. But it will be sweeter. Toast made at home. Materials can be seen. There are many additives on sa... ...
A small starter bag for lazy people
It's very tiring to go to work in the daytime. If you go home from work to make bread, it will take four or five hours. My small meal bag is super suitable for office workers. The finished product is fast and soft. Although it's a fermentation, ... ...
Sikang
I felt like a soda biscuit when I came across Sikang by chance. I prefer the original taste. When I was going to put it into the oven at last, I would brush a layer of egg liquid on the surface. It's better to make it taste like that. However, t... ...
Orange Chocolate two color pound cake
I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So althoug... ...
