Chinese Food
All Recipes
Meat loaf
My friend who likes meat floss. Here comes Foley. Take a bite of the full meat floss.
Milk meal bag
I like the soup bag very much because it's soft. The soup is also faster to make.
Crispy bun
I don't like eating breakfast outside more and more. I always make breakfast for my family in a different way. But I can't get up in the morning. So I bake bread one day in advance. I don't need to rush in the morning.
Cheese Sausage Pizza
Today, I'd like to share with you a breakfast that was snatched by children in our family recently. Since I learned it, children call on roll to eat almost every day. It's not enough to make a pot. Then I found that it's not that children don't ... ...
Cranberry, cherry, condensed milk, hand shredded bread
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...
Longwang whole wheat bread
The whole wheat bread is slightly brown in color. The wheat bran grains can be seen by naked eyes. The texture is rough and the fragrance is pleasant. Most of the components of wheat bran are cellulose. The human body does not absorb fiber, and ... ...
Dousha small meal bag
The whole family like the bean paste small meal bag. Breakfast with a glass of milk full of energy all day. -
Bacon and cheese bread
My kitchen can't do without the oven series - this is an absolutely seasoned bread, bacon and cheese combination. It's definitely a good source of breakfast energy. Make it for the people you love... (8~9 can be made in this way)
Tuna milk rolls
Many people like milk rolls. It's a good choice to add some fillings.
Cheese bacon bread
My kitchen can't do without the oven series - it's an absolutely seasoned bread. The combination of bacon and cheese. It's definitely a good source of energy in the morning. Make it for your loved ones to eat ~ (8-9 can be made in this way)
Bacon and meat loaf
I've been making bread a little more frequently recently. I make bread twice or three times a week on average. The taste of bread is totally different each time. On the one hand, I want to try new recipes and improve my technology. On the other ... ...
Cranberry scum
Sikang cake is a well-known coffee chain snack. It's a little crispy when biting off the outer skin. But the inner part is loose and grainy. It has strong milk and sweet taste. Occasionally, it's dried fruit with wine taste. A little sweet and s... ...
Bacon, yellow, and pork floss
There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -
Shikang with shallot and ham
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Baked sweet potato with cheese
Baked sweet potato with cheese is a famous food in Guangzhou. It was spread from Macao to Guangzhou. -
