Chinese Food
All Recipes
Cranberry apple pie
Apple pie. A typical American home dessert. Although it should be sour and sweet with lemon juice, it's basically a sweet rhythm that is not worth your life. Make your own apple pie. It's really sour and sweet. You can save the bitter summer~-
Kiwi like a bird's nest Danish bread
To make bread, especially to make crisp bread, the dough must be made into a film. I'm worried. In order to be lazy, I decided to buy a chef's machine. I watched it again and again on a treasure. I saw the domestic one and then looked at the for... ...
Chocolate biscuits with endless aftertaste
I always wanted to make a chocolate biscuit suitable for all ages. I tried many recipes and finally improved this one. This biscuit tastes mellow, fragrant, crispy and crisp. The advantage is that it is easy to make. I can't stop eating in my spare time-
Cranberry coconut moon cake
Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...
Pineapple bag authentic Hong Kong style pineapple oil bag handle formula
McDull also likes pineapple oil packets. It's super delicious with crisp skin and butter. This formula is the quantity of four. It's more suitable for novices to make. First, it won't waste materials. Second, it's easier to make materials less q... ...
Cranberry scum
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
Nutritious black rice small meal bag
It's a small meal bag with black rice flour. It's a little purple. This purple is the anthocyanin in black rice. It's a very good natural antioxidant. -
Croissants with cheese (butterless version)
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
Elegant and cool Swan puff
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Cranberry pound cake
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Bicolor toast
It's really hot in Shanghai recently. I sweat when I sit there. I've had a rest for a while because of my body. I seldom make western food. Yesterday, I really felt that if I put these things down again, I'm really sorry for myself. Fortunately,... ...
Cranberry scum
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
Cranberry biscuit
It's a very simple biscuit. I always wanted to make it. It's finally finished today.
Cupcakes
Cup cake is also called Kwai Fu cake. It's a delicious. Good cake.100% success.
Chocolate meal bag
I've had a fight with bread this week. The two-color toast I made yesterday was good. I'll continue today. Although the weather in Shanghai is extremely hot these two days, it still can't stop the heart of eating. The finished product is still v... ...
Baby's silver fish omelet [for more than 12 months. 2 persons]
Little silver carp is rich in nutrition. It is high in calcium, high in protein and low in fat. It's OK to make dishes and soup. The fresh silver carp is as white as silver and transparent as possible. The body length is 2.54cm. Take it from the... ...
Puff with crisp skin
I've baked puffs twice before. I always feel that it's troublesome. I feel that it's not easy to master them. Today I'm making puffs again. I suddenly feel that it's quite simple. And as long as I master the key points, I'm sure I won't fail. It... ...
Apple pie
I want to make a big one, but I can't finish it. The rest is not beautiful. So I use egg tarts to make it. One at a time is just right for me and my little girl.
