Chinese Food
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Pig liver with green pepper
I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
Fried boletus
Yunnan cuisine. Do it at home for the first time
Pig liver powder
It's great to put it in your baby's porridge and noodles. It can supplement your baby's iron. Suitable for eight months A kind of The baby.
Baked goose liver with jade
The smooth and tender taste of Yuzi complements the delicate taste of foie gras. With the crunchy oil bar section, it perfectly presents the taste level and taste experience of the tender outside and inside.
Fish flavored liver slices
There's a kind of fragrance called fish fragrance. It's like fish flavored shredded pork and fish flavored eggplant. It's a delicacy that can't be rejected all the time. In fact, it's also a delicacy that can't be missed. The liver slices are te... ...
Chicken liver powder
Iron mending
Baked pork liver in salt
This dish must be eaten while it is hot...
Marinated pig liver
Gan'er, Mingmu, always wanted to make it really simple. Let's try it together with interested partners.
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Pork liver with sauce
Pig liver is a good product for nourishing blood and iron. Pig liver itself will have a fishy and astringent taste. It's Pickled pig liver. The fishy and astringent taste of pig liver is removed. It's salty and delicious. The pig liver's entranc... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
