Chinese Food
All Recipes
Dispelling dampness and tonifying five grains soup
In summer, when I wake up in the morning, I lose my hair because of the greasy moisture and some constipation. Then I have this night's black sesame five grain soup, red beans and job's tears, green beans, clear pyrolysis, hot black beans, tonif... ...
The people will give the fish flavored pig liver after the meal.
It's spicy with chopped peppers in sweet and sour. It's perfect to cover up the fishy smell of pig liver. It's also a proper utensil for eating all kinds of vegetables. Focus on the official account of the tiny rabbit. An original video recipe every day.
Chicken liver sauce can be easily made at home
Foie gras, alongside caviar and truffle, is known as the world's three delicacies. After cooking, the taste is delicate, tender, fragrant and mellow. But the material selection is very exquisite. At the same time, it needs to be carefully raised... ...
Super simple casual special drink
A few pieces of fruit. A can of soda (airy, airless), salt soda, cold tea, boiled water and so on. With fruit, grapes are really only for you to see. Common watermelon, passion fruit, lemon, tangerine and pear are all very good.
Steamed sea urchin
It 's the common steamed sea urchin
Baked konjac with salted egg yolk
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
Stir fried pork liver with clam
Kwai meat is fresh and tender. It tastes delicious. It nourish yin and clear eyesight. Pork liver is rich in many kinds of vitamins. Nourishing liver and nourishing blood. Put these two ingredients together. Then stir fry quickly. It is simply a... ...
Don't give your baby porridge. It's too nutritious. It's delicious and iron mending.
Reference age of coarse grain nutritious porridge is - 11m + when I cook porridge today, I specially added some brown rice. It is rice grain after rice shelling. It retains the natural wheat bran and germ. Its nutritional value is far higher tha... ...
Stir fried pork liver + pork loin
Fried pork liver and loin. It's not very popular. It's cheap. It's one of the dishes that most test the chef's Kung Fu. Pork liver and loin. The texture is very tender. It needs to be very tender after being fried. It will be delicious. But pork... ...
Steaming and green raising of lotus leaf red jujube and ginger
Cantonese people have a special way to make the most fresh and tender food, especially for grouse. That's steamed. Take the lotus leaf and wrap it on the pheasant. Marinate it with all kinds of spices. Steam it over high heat. Keep the original ... ...
Homemade pig liver powder
Pig liver powder takes a lot of time. It needs a patient Baoma to make it. If you want to make pig liver without fishy smell, you have to remove the tendons in the pig liver. Otherwise, it tastes very fishy. You can't eat it. You can come to me ... ...
Wild mushroom hot pot
As a native of Yunnan, it's the time for wild mushrooms to go on the market every summer. In addition to fried food, buy a native chicken and boil it with several kinds of mushrooms. It's delicious, nutritious and delicious, suitable for all ages.
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Onion pork liver powder without fishy smell
Everyone said that the pig liver powder made for the baby. I can't stand the taste. My secret is Amway. I hope it can help the numbers.
Pork liver and sweet potato roll
Is there a good-looking, delicious, nutritious and weight-loss recipe? Yes. Today, Miss Jie is going to recommend this one to you - pork liver and potato roll. The main ingredients are purple potato, sweet potato, pig liver and egg. Purple and s... ...
Fried rice with mutton liver
See the mutton liver and fried rice. The first reaction is dark cooking, right? Believe me. It's delicious. When I was a child, my mother always liked to eat mutton liver for me. It was good for my eyes and brain. So I was nearsighted when I gre... ...
Stone tile, Zhongyuan Festival
There are many ghost flags and shadows burning in front of the altar. I don't know who is going to solve the disaster in the sea of dust.
Liangsheng, Zhongyuan Festival
Thousands of trees cool, frost and Qi clear; on the ninth day of the first month in the middle of the year; children compete to clear lotus leaves; thousands of silver flowers scatter fire city
