Chinese Food
All Recipes
Marinated pig liver
Different ways to eat pork liver. Marinated pork liver. It tastes a bit like spiced bean curd.
Rose and job's tears porridge series of delicious porridge and flower porridge
Beauty lovers know that, in nine out of ten, eating job's tears or drinking rose tea will make people more and more beautiful. When they meet and turn into a pot of porridge, it's called one stone, two birds. It'll fill you up and make you look good.
Morchella in Abalone Sauce
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
Braised goose liver in French style
I really like the foie gras from the Japanese food store. But I can't eat raw food during the lactation period, so I'm not happy to run far. I bought the foie gras from a treasure and made it at home. Although I made it for the first time, it ta... ...
Longgu Qushi Decoction
The tongue with teeth marks and thick tongue coating are typical signs of heavy moisture. All these discomfort symptoms come from moisture. Usually we think the humidity will be more serious in summer. We should pay more attention to dehumidific... ...
Stir fried liver and waist
As for what to eat and what to make up. Mr. Liu is heartless. So he has it.
Stir fried pork liver
I cook at home every day. The dishes cooked in different mood taste different. Many times I see the feeling of cooking.
Kapok eliminating dampness soup
It's hard to make a day in April. Silkworms need to be gentle and wheat needs to be cold. When you travel, you can see the rain. When you pick tea, you can see the overcast. The weather in April is wet and overcast. People are also uncomfortable... ...
Stir fried pork liver in soy sauce
The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....
Fried liver in old Beijing
No need to explain. Authentic Beijing breakfast. You can make it at home. No need to queue in the drum tower. The taste is more authentic. Put as many livers as you want~
Pork liver and spinach soup
In fact, it's braised pork liver in spinach soup
Stewed pork liver with wine and vegetables
I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
Braised duck feet with kidney beans
No oil, no gas
Pork liver and spinach soup
The high cholesterol of pig liver and the feed for pig feeding at present make many people avoid pig liver. I mentioned in my blog salt baked pig liver. It's very good for female friends to eat some pig liver properly. So. Try to buy pork liver ... ...
