Chinese Food
All Recipes
Cheerleading_ Irrigated lotus root with rice
Sugar and honey are OK. I also want to try yogurt. Lala. The long-awaited jiangmi guanou finally has a chance to do it. And it's pretty good_ ∩)O
Sweet osmanthus and glutinous rice lotus root
[rosemary food] when it comes to desserts, it's estimated that all kinds of cakes flash in your mind. Maybe you've forgotten. In fact, we also have many good Chinese desserts. For example, today's osmanthus nuomi lotus root. The sweet osmanthus ... ...
Three color stir fry
It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
Nuomi lotus root
Nuomi lotus root, also known as honey nuomi lotus root, is one of the traditional famous spots in Jiangnan area. It is an essential dessert on the new year's table. Glutinous rice is poured into lotus root. It is carefully made with brown sugar,... ...
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
Spicy pot
A bowl of rice. Spicy pot. One of my favorite foods. Flower. This must be a place of great taste. It's spicy and delicious. In my mind, spicy hot pot is the best place to solve the leftovers in the refrigerator. Don't underestimate the way to so... ...
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Fried lotus root clip
Grandma is Shandong people like to eat soft and glutinous lotus root Clip -
Do not lose weight in March. Stir fry seasonal vegetables
Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...
