Chinese Food
All Recipes
What is the origin of blue lotus flower wind
[351] it's a story about a gull and Heron who have come back from the lotus root flower at dusk No. No. reciting poems 2018.8.12
Fried chicken gizzards with pickled peppers and lotus root
The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
Lotus root slices in cold sauce
As the saying goes, lotus root nourishes people in autumn. After the beginning of autumn, eating lotus root can clear the heart and calm the nerves, benefit the blood and generate muscles.
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Sweet and sour lotus root
It's easy to have a bad appetite in the hot season. It's really a pain for a mother to see a child not having a good meal. Try making lotus root into a sweet and sour one. It's very good. All my practices are marked in the figure. It's definitel... ...
It's the seasonal food for babies in autumn. It can clear away heat, remove fire and prevent dryness
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Spicy pot
Golden dragon fish is the spicy oil fried with rape seed oil. It's more fragrant. Today's spicy pot is made of this kind of oil. The whole family has enough to eat together. It's always said that it's better than the one out there. If it's for p... ...
Chinese wolfberry and job's tears fruit soup
Lotus root is used as tuber food. The rich starch content not only makes lotus root taste sweet, but also makes it into lotus root powder. Under the high temperature gelatinization, it can instantly turn into a thick translucent colloid, giving ... ...
Spicy lotus root
This dish is similar to the lotus root slices in the dry pot. But I cut the lotus root into shreds. The finished product tastes better and can shorten the cooking time. It's easier to cook. The finished product is spicy, crisp and unique in flavor.
Stir fried diced lotus root with corn and soybean
It's often said that lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. Therefore, we should focus on Nourishing Yin and clearing heat, moistening dryness and thirst, and refreshing food. Lotus root is ... ...
Nuomi lotus root
When I was a child watching TV, I saw a dish. It was glutinous rice lotus root. We are a third and fourth tier city. It was small at that time. I think it's amazing that rice can be in lotus root.
Bullfrog in sauce
I've been infatuated with the taste of bullfrogs for a long time. It's not good to eat them outside all the time. I'll cook them at home during the holiday.
Fried lotus root with egg powder
[3108] it's a story of high days, warm days, cool nights, watching the growing autumn sun Cold dew. Please keep warm 2018.10.8
Cold lotus root fungus
Super recommended lazy Kwai. It's delicious.
