Chinese Food
All Recipes
Stir fried lotus root with wine
Hot... Children's shoes walk in cold mix^_ ^
How to tease children's stomach
Shuangshuang introduced today. It's a very simple, easy-to-make, nutritious, and handy meatball dish. Lotus root is rich in nutrition. It is rich in starch, protein, vitamin B, C, fat, carbohydrate, calcium, phosphorus, iron and other minerals. ... ...
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
Stewed keel with Cordyceps and lotus seeds
Spring is the time when everything grows. It needs to replenish Yang Qi. Cordyceps is cheap and mild. It can't make up nosebleed. It's very suitable for this season. Compared with the smooth taste of Cordyceps, Cordyceps flower has a more resili... ...
Stewed shrimp and crab
Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...
Net red, same style. Rice lotus, salted egg, yellow egg
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
Stewed beef is delicious
It's a delicious stewed beef. It's really a street away from the stew shop. Before bittern, a little friend left a message for me to urge me to give a tutorial for a long time. I'll code it to you when I'm free at Qingming Festival. The bittern ... ...
Secret bittern
Everyone will be late for brine everyday. Usually they go to the supermarket to buy brine. But sometimes they worry that it's not clean or fresh. So this time, I got the recipe of brine from a master. Everything can be brine. The taste is not in... ...
Lotus seed with Tremella
The anemone seeds with strawberries have a different taste
Eight treasures of brown rice porridge
Brown rice. It is produced in most parts of the country. It refers to rice with some outer tissues, such as cortex, aleurone layer and germ, preserved after shelling. Brown rice has the functions of invigorating the spleen, nourishing the stomac... ...
Spicy pot
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
