Chinese Food
All Recipes
8
When summer comes, the skin can't stand it. A cup of nutritious and delicious common bird's nest -- red date and Lily snow ear soup. It can solve small sleepiness and hunger. It can also super beautify and beautify your face. One cup a day. It's... ...
Hot and sour lotus root
Recently, more and more lotus roots have been sold in the market. Lotus root has the effects of invigorating the spleen and appetizing the stomach, clearing away heat and drying. It's good to eat more lotus roots this season. -
Braised diced lotus root
My daughter is eight years old. She still doesn't eat spicy lotus root. Naturally, she can't share sour and spicy lotus root. Fried lotus root seems to be more refreshing. As a novice mother, I can only try it at the same time. Braised lotus roo... ...
Lotus root slices in cold sauce
Lotus root is rich in nutrition. It's crispy and delicious when mixed. It's hot in summer. It's refreshing and appetizing when mixed with a plate of cold lotus root slices. -
Lotus root slices in cold sauce
My friend gave me a bottle of rattan pepper oil. There are new lotus roots at home. This kind of lotus root is clear, sweet and crispy. It's the best for cold mixing. Delicious food. You need to meet it by chance. Cold lotus root slices are fres... ...
Fresh lotus leaf, Lily and lotus seed porridge (heat clearing and heat relieving)
Clearing away heat, relieving heat, appetizing and nourishing the stomach. Lotus leaf lily lotus seed porridge is not only delicious and refreshing, but also has therapeutic effect. Lotus leaf is bitter and cool. It can relieve heat and dampness... ...
Four gods chicken feet soup (pressure cooker)
Sishen soup formula can be added with pig bone or other nourishing products at will
Fried lotus root
Suddenly greedy. Plus don't want to use fried
Red dates soup with lotus seeds and snow fungus
Tremella has the functions of Tonifying the kidney, moistening the intestines, benefiting the stomach, invigorating the Qi, blood, strengthening the heart, strengthening the body, nourishing the brain and refreshing. If taken for a long time, it... ...
Tonifying the body and Qi, strengthening the spleen and stomach, and thickening the pork tripe soup.
The soup is rich in starch, protein, fat, sugar, minerals and vitamins. Lotus seed can strengthen the spleen and nourish the heart. It can coordinate the function of heart and kidney. Pork tripe is the stomach of a pig. It is sweet and warm in n... ...
Home baked fish (Qingjiang fish)
When my friend visited today and went to buy vegetables, he saw a fish lying on the ground. So he took it home and made it into a grilled fish. In fact, there is no such fish on the menu today. Since he saw it lying at his feet, he would dish it.
Pig bone soup
These days, it's hard to bear the high temperature. The outdoor temperature is more than 40 degrees, and the air conditioning in the room is more than 30 degrees. Sweating, upset, no appetite. All over. As a cook, we should make the family eat a... ...
Sweet, honey, glutinous rice and lotus root
The glutinous rice lotus root, which is made of lotus root and glutinous rice, has a good effect of nourishing the spleen and stomach after being cooked. It is especially suitable for people with weak spleen and stomach. -
Qingbuliang syrup
When I was traveling in Beihai, Guangxi, it was hot. I met a sugar shop on the old street. I went in and asked for a bowl of cold water. Maybe it's enough sugar. The taste of all kinds of food materials is lifted out. Plus the ice is long enough... ...
Solar eclipse lotus cake
It's Chinese Valentine's day. I want to teach you to do something nice. A few days ago, I watched Nezha. I saw the ending song of the movie. There was a lyric I'm a lotus. It's rustling and fairy. My mind is full of lotus cakes I made right now.... ...
Sweet and sour lotus root
Delicious food also needs to be made. Pickled lotus root. Mixed with the beetroot at home. It's very beautiful. Then I was surprised to find that today is the traditional festival of Chinese Valentine's Day Mei . it's a great occasion. Ha ha. Ch... ...
