Chinese Food

Yuzhu lily lotus seed soup with heat clearing and lung moistening

It's easy to dry and catch fire in autumn and winter or in other seasons, especially in the recent special period of the epidemic. I often stay up late at home. Or I eat all day long. I get angry when I eat too much. Anyway, Cantonese said it. I... ...

Babao porridge

Stewed spareribs with mushrooms and lotus root

Don't miss those who like meat

Crucian carp dampness removing soup

Crucian carp must be fried on both sides first. Crucian carp has many bones. I put it in the fish bag. All the soup can be drunk.

Nuomi chicken

Here are 8 quantities

Lotus leaf and job's tears and white gourd soup

Fruit soup

Lotus root noodles are very good this season

Homely lotus root clip

Lotus root. It's always stir fried, stewed, or made of sugar lotus root. Today's break. Try the legendary lotus root clip at home. Make a different way of eating.

Make spicy hot pot with zero basis. It doesn't lose the taste of takeout

You can add your own favorite ingredients. The premise is that you have to go through water.

Nuomi chicken

Birthday meal

I wish my father a long and healthy life.

Home spicy pot

I don't want to cook hot pot enough. Then I'll have a spicy pot.

What do you have? - sauce flavored bun

I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.

Awaken the new state of life

In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...

Lotus root slices in cold sauce

Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.

Cantonese flavor - Bawang lotus flavored glutinous rice chicken

Invigorating spleen, appetizing stomach, nourishing qi and blood lotus root and Huaishan Decoction

It's the middle of March to open the doors and windows. The earth is reviving. The spring is warm and the flowers are blooming. Today I watch Ice Age 3 with my children at home. A group of dinosaurs appear. Child - this is a brachiosaurus. This ... ...

Porridge

The taste of spring

I seldom make such a vegetarian dish, because I don't like it very much. But the weather in Tianjin is suddenly hot. It's good to be warm. But it's also a little fickle. I want to have some delicious dishes for my family. I just bought fresh lot... ...

Stewed series

For the first time in my life, I didn't feel relieved to eat out during the epidemic, and I was greedy to cook Maodou, chicken feet, wings, lotus root slices, dry boiled potatoes. Today, I will cook them all by myself. I think the most important... ...