Chinese Food
All Recipes
Lotus seed and chicken soup
It's another summer when lotus flowers are in full bloom. Enjoy lotus flowers and drink lotus seed and chicken soup. Is it cool, healthy and happy this summer?
Stewed chicken soup with mushrooms
Change the campus. I cook soup once a semester in the dormitory. So I went to buy materials to cook for my roommates and some department partners. I bought the soup bag of Houtou mushroom medical diet in douguo before. It's really troublesome to... ...
Steamed frog with lotus leaf powder in summer
Steamed chicken with lotus leaf powder in summer is nutritious, healthy and not greasy. A lotus leaf. Covered with the fragrant field chicken. Enjoying the delicious and fragrant tender and smooth
Millet porridge
Clear the fire in summer.
Crystal shrimp dumpling
After the shrimp is peeled, wash it with baking soda to prepare hot water. The temperature of the water heated in the domestic water dispenser is enough.
Coarse grain noodles. Round noodles
My son coughs these two days. He has no appetite. So he makes green and red noodles. Round noodles. Kids like them. It's also delicious.
Spicy pot
Because I didn't eat spicy food with my colleagues on the first day. I thought about going home and making it. Let my sisters taste it.
Boiled meat slices
It's still appetizing in summer
Rouge lotus root can detoxify and beautify snacks
In summer, I always want to eat the food that can make my body water quench my thirst. This cool snack not only quenches my thirst, but also my appetite. Its appearance alone can't be rejected. Let alone its sour, sweet, cool, crisp and crisp ta... ...
Lotus root in cold sauce
After cold storage and salting with pepper water, white vinegar and sugar, the taste is sour, sweet, crisp, slightly spicy and appetizing.
Lotus egg yolk crispy
When the yolk cake is baked, the camera doesn't have power. The cell phone takes the picture. The pixel is the dregs. The recipe of yolk cake, xiaopang, has been sent twice. It's not going to be sent again. This recipe was given by the baking te... ...
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
