Chinese Food
All Recipes
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Cream cake roll
In fact, I always cracked when I made the cake roll at the beginning. Later, I found out the reason after groping. 1. The protein should not be beaten too hard. 2. The baking time should not be too long. 3. If the paste is too dry, it will crack... ...
8-inch Qifeng cake
I have failed many times. How can I call failure mad ? Ha ha. It's a success after learning from experience. Although the demoulding is not very beautiful. Now let's present the steps in detail. Let's not be mad anymore.
Dried pound cake
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
Margarita biscuit
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
Stir fried crab with scallion and ginger
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
Apple pie
Apple pie has always been one of the delicacies I want to make. The 11th holiday ended and started my housewife life. The little guests at home must certainly make some delicious food to satisfy the little ones. Apple pie is the best choice. It'... ...
Bread machine version Black Diamond toast
Black diamond toast is a kind of toast with cake and bread. It has two flavors in its mouth. Chocolate is also very delicious. This time I made it with a toaster. The effect is also very wrong. There is no oven. Only the bread relatives can try it.
Qifeng cake (6 inches)
I really enjoy the process of Qifeng production. I'm serious, firm and full of expectation. I'm a little excited. However, sometimes the ending doesn't come as you expected. It doesn't matter. Come again. It seems that everyone who loves baking ... ...
Obviously, the beauty value depends on the connotation of Matcha, black bean, sweet potato and muffin
It's OK to fight face to face. Why should I try my best? This is the difference between Mingming and me. Last time I made Matcha black bean ugly cake. It's like a lump in the throat. I want to upgrade it to be a beautiful and greasy cake. Let it... ...
Orange peel Matcha Qifeng cake
I offer you a Qifeng cake of orange peel Matcha. The green haze Matcha is not very deep in color. The bitterness is not obvious. It is orange fragrance in the light. The whole cake is very light and dense. The unique tea fragrance of Matcha and ... ...
Brown sugar Qifeng Cupcake
Brown sugar is unrefined crude sugar. It retains more vitamins and minerals. It is generally believed that brown sugar is suitable for women with irregular menstruation and new born children. In fact, brown sugar is more suitable for the elderly... ...
Cheesecake
I haven't had a good birthday for several years, and I haven't bought a cake. Actually, I'm sorry that I have to live a good life even if I'm busy with my life. I'll make a cake with my mother this year, have a good birthday, and hope that the n... ...
Thousand layer cake fruit box
After the thousand layers of leather are made, they should be laid flat to cool. Otherwise, the shape of the whole piece will be affected after cooling. I can make five cake boxes with these. If I can't use all of them, I can use the plastic wra... ...
Crispy omelet
I lost another mold and started to make omelet cakes. They were very popular with the children. If the self-made omelet is not sealed tightly, it is easy to get damp and not crisp. The supermarket sold in Kaifeng for a long time is just as crisp... ...
Seaweed soda biscuit
I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.
Lemon Cupcake
It's a very fresh cake. Lemon is mixed in the cake. Light lemon fragrance. Take a bite. The fragrance of lemon immediately spreads. Only when you taste it carefully, can you taste it. This cake is very popular with my son
