Margarita is a little cake for baking beginners. But we all know that after entering the baking pit, the hair is out of control. For the sake of their love for baking, they can also make their families eat healthier. They invented a healthy cake... ...
The fresh and refined green of Matcha Sikang cake is like the dense branches and leaves under the early summer sun. It's like the blue sky sunlight in July. The ground is printed with the size of copper coins. It's so beautiful, artistic and fresh.
I like the taste of passion fruit very much. I received a box of baixiangguo from Guangxi. Hurry up and make the delicious baixiangguo. This cake has the fragrance of passion fruit. The taste is sweet and sour. It's very delicious. This square f... ...
You can eat this if you have nothing to do. It's low in calories. You're not afraid of being fat. It's a crispy biscuit. It's fragrant with sesame. Chew it carefully. It's great~-
Small cake doughnut. This time, I used two kinds of batters to add a little change to the simple doughnut. It looks much more fun. Of course, it's not easy for one person to finish it. It's still done by my husband and me. One person is responsi... ...
The mini doughnut looks lovely. You can make different shapes through decoration. You can also simply pour strawberry jam or yogurt on it. Have a afternoon tea with your family ~ such a small life. Isn't it very happy? -
Recently, this magic cake has been planted with grass. The making process is similar to sponge cake, but after baking, it will automatically form three layers with distinct layers. The top is fluffy sponge cake, the middle is similar to soft cas... ...
For those who love baking, it's not hard to make bread. But for the novice who just learned how to make bread, crispy bread is a little difficult.
Toast is a kind of French soft bread with fine fiber structure and good taste. It doesn't need a drop of water to make sauce. It's all made of milk. It seems simple. In fact, the technology required is quite high. The color requirements should a... ...
I like the golden and crispy outer skin of egg tarts. It's fragrant and overflowing. The tarts at the entrance are sweet and soft. When I finish eating, I will leave my mouth fragrant. Plus the sweet fruit, I feel that summer is not hot any more -
I didn't touch the oven for a week, but I made a mess for several days in a row. Haha ~ this big oven of CASS makes my hands itch. In my spare time, what I want most is to have such a small piece of cake with a refreshing drink. I feel that time... ...
I like the taste of soft cookies. Added brown sugar. The taste is very unique. -
Recently, I was obsessed with losing weight but wanted to eat dessert, so I had to make a relatively low calorie pumpkin cake roll to satisfy my appetite. The whole cake was made with 20 grams of oil Cassida sauce. I didn't use butter in the tra... ...
I have nothing to do. I want to eat Matcha
A rough road
There are three or four people who like to eat soda cakes at home. They still have strong taste. The ordinary combed and beaten cakes in the supermarket can't meet their needs. They can only do it by themselves. Pretzels. Small and exquisite. On... ...
I like cake very much. Especially chocolate. And my husband also likes baking. So I try it myself. This cake is simple and delicious. It's not greasy. It can change many tastes
I always like this kind of biscuit. It's rich in milk and delicious.