Chinese Food
All Recipes
Pentagram cake
The 11th long holiday is coming to an end. But this year's small long holiday atmosphere is particularly strong. Whether it's the 70th anniversary of the military parade, or the main theme of the movie theater, or the red flag on the high-rise s... ...
Beetroot Madeline low calorie low oil version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Cereals and pastry
Crispy and delicious. My favorite. -
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
Oreo pound cake
Orelberg cake has a solid and soft taste. The material is simple and the method is relatively easy, but it is quite satisfying to eat. Whether it's afternoon tea or breakfast with milk in the morning, it's very good.
Hong Kong Style Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. There are many kinds of pineapple bags. Table t... ...
8-inch Qifeng cake
Soft, sweet, delicate and creamy cake. It can be used as breakfast food or as a snack for leisure chat. I believe that as long as you master the production methods and skills and adjust the temperature and time of your oven, you will make a perf... ...
Swan puff
The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence... ...
Diamond heart Mousse Cake
A heart-shaped diamond mousse cake of great beauty. From the outside, it looks like a heart-shaped diamond. It has a delicate diamond cut. Inside, there is the sandwich of Qifeng cake and jam. It makes the overall taste of the cake richer and mo... ...
Sponge Cupcake
Beginner level Cupcake tutorial. It's not collapsing, not retracting, simple and not easy to defoaming. It's a sponge Cupcake that can succeed even if the hands are broken. It's delicious enough to lick the cupcakes. Make it quickly-
Crystal clear. Autumn is the best. Diet Party's sugar free pomegranate beetroot cake
Autumn is the season when pomegranate comes into the market. It's crystal clear. The red and bright pomegranate is peeled and washed. It's enough to put it into your mouth. Sugar free version is suitable for you who lose weight.
My country and I will eat and drink together forever. Sugar free cheese, pomegranate and coriander cake salute the founding of the people's Republic of China for 70 years
Although the National Day is over, I am busy going home to take care of my family. I want to make up for the patriotism of blessing to the motherland and eating goods. I hide it in every delicacy and make a red flag with beetroot. I hope that po... ...
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Plain Muffins
2 eggs and 1 bowl of flour can make muffins. No oil. Pan fried. Easy to make a plate.
Exquisite and lovely two-color chessboard biscuit
In the busy life, love and food are indispensable. Especially the snacks with high beauty value can always make me surrender in minutes. Today, I'd like to share a simple and beautiful holiday biscuit. It's exquisite and lovely. It can also be g... ...
Brown sugar oatmeal biscuit
Low fat, low calorie and full. Try instant oatmeal 100g, brown sugar 20g, cranberry 30g, golden dragon fish pastry 50g, corn oil 30g, egg 1, black sesame 15g, clear water 20ml.
Low fat Alaba
Alabama is a kind of Italian hard noodle bar. It's golden yellow in color and crispy in taste. It's delicious and low in calories. It can also be used as a baby's molar bar - the addition of ANGA butter enriches the taste of Alabama
Chocolate cookies
There are chocolate fans at home. I have to make some desserts for her from time to time. The cookies you make are really better than the ones you buy? You try.
Two color eulogy
We can praise that wearing a bright coat is better
