Chinese Food
All Recipes
Egg biscuit egg heart yuan
It's the taste of the 80's and 90's children. There were not so many kinds of biscuits at that time. It's enough to eat it^_ ^I'll make a home version and try it in zero.
Super simple cookie
Zero failure formula. You can try it
Soft and delicate Cupcake like sponge. Super detailed method
Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...
Cream scallop of wanghong snack
When it comes to those net red desserts, people can't tell. There are so many popular net red desserts in recent years. For example, soft European bag, tiger skin cake, bean milk box, thousand layer box, dirty bag, dirty cake, snowflake cake, cr... ...
Cranberry biscuit
Cranberry biscuit zero basic course
Shuflei muffins ~
The soft and delicious muffins are so simple and delicious. They are also very healthy. Different thin and thick muffins have been tested. It is not recommended to make them too thin.
Egg yolk pudding
What I do is the amount of a child. Double the amount of adults. Low calorie is very suitable for people who lose weight.
Strawberry puff
It's strawberry season again. Strawberry is sour, sweet and sour. It's really delicious. Every year, in this strawberry season, I'll buy a lot of strawberries to eat. In addition to washing and eating directly, I also like to make it into all ki... ...
Snack omelet
I wanted to make an omelet, but I can't make it for the first time. Haha ~ then I'll make an omelet crispy. It's delicious.
8-inch Qifeng cake. Zero failure. Never mad
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...
Qifeng cake
Qifeng cake is a transliteration of chiffon cake in English. It belongs to sponge cake type. Its texture is very light. It uses salad oil, eggs, sugar, low gluten flour as basic materials. Because salad oil is not as easy to be bubbling as butte... ...
