Chinese Food
All Recipes
Crispy puff - you can't stop
The first bite of crisp puff is to taste its crispness. The second bite is to be poured into the teeth by the strong fragrance of cream. Or love its crispness or love its strong fragrance. It will keep you from stopping. (use Changdi electric ov... ...
Light cheesecake 6
Take part in the activity. Try to make a light cheesecake. The first peeling face is no longer the second one. It gives me a comfort.
Cookies full of children's interest
My little niece always brushes her teeth every night. She doesn't eat any more after brushing her teeth obediently. But she still has insect teeth. The little girl cried every day. Her mother said - it must be the little girl who ate sugar secre... ...
Cupcake
I used to see bankruptcy sisters. I envy max for making so many cupcakes. The first attempt was more successful.
Mango thousand layers: the most popular dessert
I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this de... ...
Kekeqifeng cake roll (from the central island teacher's recipe)
I just bought a set of Nakajima teacher's book a few days ago. Random selection starts from cake roll. The first operation is successful. You can try it.
Matcha cake
According to the coffee Qifeng cake reform
Apple pie
It's made according to Jun's recipe. I think the filling is a little sweet. The sugar is less than the original recipe. Reference component - 6-inch circle.
Nourishing bread
Mainly refer to teacher Cai's 100 loaves of bread. Slightly adjusted. Healthy and delicious
Kwai cake [sour cream, muffin oil]
It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.
Taste of patience - Matcha chocolate Napoleon
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Cookies
If you have all the ingredients, it's easy to make. You need to guess the shape of the decoration bag.
Chocolate Muffin Cake (baking classroom of middle island teacher)
The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love
Cranberry Biscuits - whipped butter version. More crisp
Cranberry biscuits are the essential dessert for baking beginners. It's very simple and 100% successful. I used to make a butter melting version. This time I made a butter beating version. The taste is more crisp and fragrant. I feel better than... ...
Light Cheesecake
After learning how to make light cheesecake by myself, my family, colleagues and friends all like to eat the light cheesecake I made. Especially my grandfather. He knew that when I wanted to make this cake, he would depend on my family. Wait to eat.
Super simple formula white chocolate biscuit
This super simple formula white chocolate biscuit only needs white chocolate, egg and low gluten flour. No butter is needed. The procedure is very simple. The finished milk is fragrant and delicious. It's worth a try.
Blueberry Yogurt Muffin
I was going to make a seaweed cake roll, but I forgot to buy corn starch. I saw a blueberry. I just made a dessert related to blueberry.
Cranberry Muffin
I haven't eaten muffin since I was a child, so I'm curious. Once when my baby chose one for myself, I also bought one for 16 yuan. I thought it was delicious. I was disappointed. Maybe it's a personal taste problem. When learning how to bake, I ... ...
