Chinese Food
All Recipes
Tear bread by hand
Manufacturing step 1. Mix and knead all materials together except folding butter into dough. Cover the dough with plastic film and ferment. 2. Wrap the folded butter with a plastic wrap, roll it into a large slice with a rolling face, and put it... ...
Strawberry cake
My daughter wants to eat strawberries. But now it's really hard to buy them. And I have to buy them online. Finally, I made a cake with strawberries.
Light Cheesecake
Look at what the phone did -
Madeleine's Black Forest Cake
This time, I made a Madeline cake bottom from Jun's recipe. It changed Qi Feng's softness. It's a tight and soft taste. It's quite good. Let's try it.
Pumpkin pie with milk flavor
Pumpkin pie filling is a bit like egg tarts. The milk with cream is much stronger. As long as you can make a pie. The stuffing in it can give full play to your imagination and create your own taste.
Qifeng cake
It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-
Cranberry cupcakes
Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -
Bailey sweet walnut pound cake
It's full of cream and Bailey's sweet wine. With the addition of roasted walnuts, the layers are enhanced. -
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Cranberry biscuit
The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
[vanilla Cassida puff]
Puff skin and stuffing are about 25 large Puffs -
Puff
Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -
