Chinese Food
All Recipes
Puff
You certainly don't want to eat puffs and vegetable cream from supermarkets and some cheap cake houses. But this one with enough ingredients will taste so good that it can't stop. -
Mixed grains, nuts, Qifeng
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Halley cake
It's named for its shape like Halley's comet. It's a kind of heavy oil cake. This cake is also made of vegetable oil. It's very fragrant and soft. It's my favorite breakfast cake. -
Chocolate biscuits for the shaker
It's hard to shake stars with hands with flower mounting mouth. People can do this. Make it and find it cute -
Cranberry butter biscuit
Hot biscuits. It's delicious to make by yourself. -
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Zebra Qifeng cake
Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...
Cranberry pound cake
Pound cake originated in England in the 18th century. At that time, the British used a pound of butter, a pound of sugar powder, a pound of flour and a pound of egg liquid to make cakes. So the cake was named pound cake. There is also a better n... ...
Bicolor toast
It's really hot in Shanghai recently. I sweat when I sit there. I've had a rest for a while because of my body. I seldom make western food. Yesterday, I really felt that if I put these things down again, I'm really sorry for myself. Fortunately,... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
Cranberry scum
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
Cranberry biscuit
It's a very simple biscuit. I always wanted to make it. It's finally finished today.
Cupcakes
Cup cake is also called Kwai Fu cake. It's a delicious. Good cake.100% success.
Cranberry biscuit
For sweet food lovers, I don't feel very relieved about the food I buy outside now. Plus my love for my husband, I always want to do what I like to eat if I don't touch my hands before I get married. As a result, every time I try, I love to make... ...
Soft steamed bun
Breakfast for the couple
