Chinese Food
All Recipes
Matcha and raisin biscuit
The cranberries are gone, so I use raisins instead. In fact, I think the melon seeds should match better. But I can't buy the peeled ones. I've done a lot of things. I've been too lazy to shoot the process. Borrow this simple biscuit. Record my ... ...
6-inch cocoa cake (Qifeng)
I don't like too sweet in summer. Less sugar. It's very bitter with cocoa. It's very good.
Mango Melaleuca
You and those good things will meet one day on Sina Weibo @ xiaoyuwei
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Sugar free and oil-free pseudo Brownie
The prescription I saw on the fitness homepage in the previous paragraph. I changed it. The elderly in my family have diabetes. They are very strict in sugar control. Moreover, I always make snacks without adding a drop of oil.
How to make cake (bake Qifeng cake in oven)
Qifeng cake is the basic type of baking entry. It can be said that it is simple or difficult. Because there are many requirements for making Qifeng cake. As long as one step is not good, it will affect the final product. This is 8-inch Qi Feng's... ...
Pineapple bag
Pineapple bread. It comes from a kind of sweet bread. It is said that the pineapple bag is named after its golden, concave and convex crispy appearance like pineapple after baking. Therefore, the pineapple bag actually has no pineapple ingredien... ...
Diet snack - oatmeal and coconut biscuit
Keep baking low calorie biscuits. This biscuit is coconut flavored and milk flavored. It's crispy and delicious.
Cream cookie
Chocolate -
6-inch Qifeng cake
Qifeng cake is a kind of cake with very soft taste. It also tastes very sweet and delicate. But because of its high difficulty, it is also called mad mad cake. But in fact, it is not a problem to bake a perfect Qifeng cake. -
Banana and egg cake for baby
The smell of bananas. The smell of eggs is covered by bananas.
Tree stump chocolate Swiss Roll
I've been fond of pounding food since I was a child. Since I saw the star kitchen, I've instantly aroused the motivation to make delicious and beautiful food. I searched the Internet. I integrated my own matching degree with the ingredients of t... ...
Honey bean milk hand shredded bread
The bread bought outside is a pile of additives. It's healthier to make it by yourself. And if you make it yourself, you can put whatever ingredients you like. Whatever you like. It's a great feeling. -
Scallion soda cake
When I was a kid, I liked this salty and scallion biscuit best. Today, I try to make some. It tastes the same as the one I bought in the supermarket. But I make it by myself. It's fresher. When I open the oven, it's fragrant all over the room.
Cupcakes
It's good for beginners to try
Finger biscuit
Finger biscuits are essential for tiramisu. Finger biscuits are widely used. They can be used to decorate cakes or eat directly. They taste crispy and delicious. -
Snow White Swiss purple potato roll
Mayonnaise is used for ice cream and lemon sauce The rest of the protein can't be wasted. The purple sweet potato stuffing made by myself is healthier. And it matches the color of the white cake very well. -
Fruit Banji
There's a family full of sweets downstairs. I often eat mango Banji. Later, I want to spend money every day. I'd better do it myself. Because mango is out of season. Apple is used. Pretty good.
