Chinese Food
All Recipes
Coconut red jujube Muffin
It's cool in autumn. I'm longing for food. The homemade Muffin Cake is quite simple. The coconut flavor is fragrant. It's full of red dates, coconut, energy and fragrance.
Whole wheat Muffin (less oil and sugar version)
My husband needs to control physical calories to lose weight. I strongly demand less oil, less sugar and less fat. So I put half less oil and sugar than last time. The milk used for my husband's weight-loss plan is also low-fat milk. An absolute... ...
Changdi oven butter cookie
I've been pregnant for 5 months since I bought the oven and made all kinds of baking, but I can't do it according to other people's music score. I can't remember to make cookies at home.
Chocolate biscuit (less butter)
A lot of butter is used in making cookies. The butter used in this cookie is rarely baked, but it's very fragrant. Maybe it's because of chocolate.
Margarita biscuit
Pastry master fell in love with Miss Margaret I don't like too sweet biscuits very much. 50g of sugar is still too sweet. Is there less salt?
Original waffle
It's for those you like. You'll feel very happy...
Purple sweet potato ice skin moon cake
The moon cake made with this recipe is still soft and waxy the next day. It doesn 't harden. I like it better.
Full moon gift
I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...
Cantonese golden moon cake
Guangdong style golden moon cake is a popular, easy to learn and delicious food. Come and make a customized moon cake for your family at the Mid Autumn Festival
Who is your shuflei -- shuflei cake
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Scallion cake
Scallion cake. Many people like it. Especially those who like pasta can't resist the temptation of delicious food. This is the second time. The first time I did it, I didn't take photos at night. Today, I made a special effort to fill in the pic... ...
Puff with crisp skin - upgraded version of puff
Bread fell in love with cream. But cream married cake. Sad bread put cream in his heart. From then on, there was puff I've shared the practice of basic puff. The puff itself is crispy like an eggshell. It's wrapped with sweet cream soft core. Yo... ...
Apple pie
This spectrum was changed from the sweet and pure double fruit School of Jun. -
Cream puff
Puff is a dessert from Europe. The batter used to make puffs is really amazing. There is no hair powder and no pastry. But after baking in the oven, it will expand like a balloon and become a hollow and crisp pastry. The freshly baked puff is ve... ...
Qifeng cake (6 inches)
Xiaobao loves to eat small cake. I tried it for him. For the first time, I felt pretty good.
