Recently, I was poisoned by langyabang. Then, Jianxiong said that Jingyan liked hazelnut crispy the most. Then he wanted to taste it. He found a way to improve it a little. It's not original. Thanks to the owner of the original recipe. There's a... ...
I like chocolate with high cocoa fat content, especially the chocolate used in baking. The quality is very important. Generally, the cocoa butter content of dark chocolate is more than 30%. Except for some special cocoa butter content of 40 or 5... ...
Many people like crispy biscuits, but the butter content in them makes the girls who love beauty flinch away. So I refer to all kinds of recipe for making biscuits. I created a recipe with crispy biscuits and no need to worry about eating long m... ...
When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...
Recently received Jiuyang soybean milk machine. Various functions are in trial use. Just to make this cake, you need black sesame paste. It's made by Jiuyang soybean milk machine. It's really convenient. The whole recipe of the cake smells the r... ...
This time, instead of using Matcha powder, we use the Thai Banlan essence. The color is so beautiful that it makes people's hearts melt. It's also very fragrant. It's a kind of natural rice fragrance with cream and honey beans. It's intoxicating... ...
Banana is the fruit we often eat. It's also my favorite to add it to baked desserts. The dessert with banana is full-bodied. The cake is soft and moist. The aroma of baking is also fascinating. Some people always say they don't like pound cakes.... ...
Qifeng cake roll has a light taste like clouds, and is ready to be eaten. As a basic cake roll, it is easy to operate, convenient to take materials and highly praised for its low fat and healthy.
Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.
Pound cake is not as soft as sponge cake and prestige cake, but it is also a wonderful thing to match it with a cup of strong black coffee as afternoon tea. The biggest feature of pound cake is that it will crack in the middle of the top after baking. -
Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.