Chinese Food
All Recipes
Q run Matcha and honey bean cake roll
This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.
Oil free, low fat and rich tofu Brownie
It's delicious. Very rich. Replace butter with tender tofu. You can't taste tofu at all. It tastes the same as butter. It's a gift from God for people who like chocolate and cake. The noir is 90% dark chocolate. It's super thick. It's better to ... ...
Roasted fruit with cute chicken
This time, it's very hot to burn fruit. It can change many kinds of shapes. But my favorite one is the chicken with a high rate of appearance. It's chubby, chubby and cute
Chinese Cheesecake
The light cheesecake has been made many times. It is more and more unable to satisfy the growing obsession with cheese. But the heavy cheesecake is really heavy. I can't find the right recipe. I can only figure out the proportion of the middle d... ...
Tiramisu: I love you. Take me away.
The taste is excellent and the decoration can be matched at will. It's six inch-
Heart shaped milk yellow bag with strong love
Daihuang Bao, also called Daihuang Bao, is a very traditional Cantonese dessert. It's hot and fat to break it with your hands. The milk and yellow fillings in the soft sand flow out. That's really popular. My family love bread with stuffing. I'l... ...
Fruit cream birthday cake (8 inches)
Because it's a one-year-old birthday cake for the baby. So the amount of sugar is less. People who like sweet stars can add sugar as they like.
Crispy pineapple puff
Because the company held the first food salon, I made this entry pineapple puff .
A thousand layers of durian decorated with chocolate
I worked together, got married together, and almost made my mother's best friend's birthday together. I asked to make durian thousand layers. Ha ha. Although I don't eat it, I have to do it. The first time I tried chocolate surround. It was very... ...
Yoghurt light Cheesecake
Every time I make a light cheesecake, the bottom is very wet. Even if it is wrapped with tin paper, the effect is not good. Moreover, the baking time in my oven is relatively long. This time, we use silica gel mold. It's good for demoulding and ... ...
Light Cheesecake
The first time I ate uncle Shusi, I thought I would do it myself.
Red bean and raisin
It only needs to be fermented once. It tastes good.
Walnut Brownie
Brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. Some people attribute it to biscuits. It has a cake like soft heart and a chocolate cookie like crisp appearance. It has both soft and str... ...
Finger biscuit
I used Jun's prescription, but I reduced the sugar by 35%.
