Chinese Food
All Recipes
Chocolate sponge cake
Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail
Pitaya Muffin
Pitaya has the functions of preventing constipation, clearing the excrement, promoting eye health, increasing bone density, helping the formation of cell membrane, preventing anemia, anti neuritis, angular stomatitis, lowering cholesterol, white... ...
Bacon and cheese bread
My kitchen can't do without the oven series - this is an absolutely seasoned bread, bacon and cheese combination. It's definitely a good source of breakfast energy. Make it for the people you love... (8~9 can be made in this way)
Cocoa marble pound cake
I love pound cake is true....
Cheese bacon bread
My kitchen can't do without the oven series - it's an absolutely seasoned bread. The combination of bacon and cheese. It's definitely a good source of energy in the morning. Make it for your loved ones to eat ~ (8-9 can be made in this way)
Mascarpone light Cheesecake
Light cheesecake. I haven't made it for 2.3 years. I used to like it very much. But I seldom made it because of the high heat. This time, it's because of the consumption of mascarpone cheese. I searched it on the Internet. I didn't expect this v... ...
Matcha flavor Muffins
No baking powder is added to the pancake with Matcha flavor. Two eggs and flour can make it. The Matcha flavor pancake is soft. It's very good for breakfast.
Basque grilled cheese cake
Basque burnt cheesecake is burnt cheesecake . It originated in the Basque area at the junction of France and Spain, the famous food holy land. Later, it was not only in Dahong, Japan, but also regarded as the dessert of 2019 by the New York Time... ...
Cranberry staff (breakfast)
Now we pay attention to health preservation. Refuse high sugar and high oil food. Try this cudgel. No oil, no sugar, no egg, no additive. With sour and sweet cranberry, another glass of milk. Breakfast is a good choice.
Original waffle
Waffles, also known as waffles, tarts, waffles, and embossed egg cakes, are a kind of pancakes originated in Belgium and made in an oven equipped with a waffle iron. Waffle belongs to snack recipe. The main raw materials are egg and milk. Egg is... ...
Shredded bread with pine and seaweed
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
Chocolate biscuits are delicious. The recipe of crispy biscuit
The biscuit made by this recipe is crispy. It's delicious. If you have children at home, you can also DIY them. I have made two plates of this quantity. The thin rolled oven is 42 liter. This recipe has no baking powder. The butter should be put... ...
Croissant bread (hand kneading)
I can't eat all kinds of food outside since I have eaten all kinds of food I made. That additive ingredient is long It's easy to get fat, so it's good to eat and healthy. It's hot. Fermentation is fast. So kneading noodles by hand is to get it in minutes
Original Japanese shuflei Muffin
Shuflei muffins are always hot. Kwai Cha is a fast breakfast. Afternoon tea is very good. A long time ago, I sent out yogurt shuflei muffins. But many friends asked me if I could change them into milk. The answer was No. Because yogurt and milk ... ...
Cocoa wheel puff
Wheel puff. It's the type of long legs in puff. The filling can be added at will. It's not recommended to put cream.
Red velvet crispy puff
I like red velvet recently. So I made a lot of related things. Puff. The crispy skin itself is almost the same as that of the puff. It adds a bit of red velvet essence. It adds color to it. It looks good.
Baby can eat Cranberry biscuits
The picture is really ugly. But the taste is very good, so I ignore the beauty value. This recipe is for my convenience in the future. It's really super simple.
Light Cheesecake
The surface is gnawed by tin paper
